Rustichella D’Abruzzo, Spaghetti, 500g 3-Pack
$24.58
Price: $24.58
(as of Nov 04, 2024 11:36:03 UTC – Details)
Rustichella d’Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm Rustichella d’Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe. The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking. -Rustichella
Package Dimensions : 13.5 x 5.31 x 3.35 inches; 1.1 Pounds
UPC : 707581879727
Manufacturer : Rustichella
ASIN : B086DCWXFJ
3-Pack
Customers say
Customers like the taste, quality, and value of the noodles. They mention the flavor and texture are authentic, and the product is worth the extra cost.
AI-generated from the text of customer reviews
George –
Pricey but delicious
Really good tasting pasta.
catherine –
Taste good
It cooks so good and this pasta is light not heavy
T Turtle –
Awesome flavor
This pasta is amazing!
michael m –
Kicks it 100%â¦but
Okâ¦itâs an incredibly good product.Abbruzza was always wonderful for dried pasta and this is exceptional. Iâve been using it for a good while, and itâs gotten increasingly popular and pricier.Sadly, itâs just about out of range quality to value. There are alternatives that are equally good so I hope they put a lid on it.
Anna –
The most delicious spaghetti
This is the most delicious spaghetti with a lively springy bite to it, and it elevates the simplest dinner into something gourmet. While you cook this spaghetti try sautéing zucchini, garlic and asparagus in olive oil, add some finely chopped parsley at the end, then toss some of this cooked spaghetti into the saute pan, serve it with plenty of Parmesan. Itâs easy, quick and delicious!
Carla H. –
Ate it up!
We love this pasta! â¥ï¸ It used to be available in local stores but the brand disappeared recently. We like this pasta because it doesnât upset the gut, which matters. It also tastes great and reheats nicely for lunches the next day.It may cost a little more but the flavor and texture are authentic. Worth it!
Shannon Safewright –
Great
Building muscle
Karen –
Worth repeat purchases
I love this product and use it as my primary pasta.