Armour Star Premium Pork Luncheon Meat, Keto Friendly, 12 oz
$2.90
Price: $2.90
(as of Nov 07, 2024 03:57:46 UTC – Details)
Armour Star Pork Luncheon Meat offers a quick, easy food with great flavor. Made with pork and bursting with flavor, this meat in a can is ideal as a ready to eat snack or easy meal. Try the canned pork lunch meat on crackers, or use it to create a hearty sandwich for breakfast or lunch. Enjoy the canned lunch meat on the go while you’re camping or hiking, keep it in your pantry for a convenient meal or snack, or have this canned meat on hand as survival food in a disaster kit. Make any time Armour Star time.
Package Dimensions : 3.66 x 3.58 x 1.97 inches; 12 ounces
UPC : 017000014241
Manufacturer : Conagra
ASIN : B01GCNWMJK
Country of Origin : USA
One 12 oz can of Armour Star Pork Luncheon Meat
Versatile, ready to eat canned luncheon meat
Delicious pork lunch meat canned food that’s bursting with flavor
Eat canned meat right out of the can, eat on crackers, or make a hearty sandwich
Keep this canned food in your pantry for an easy meal or snack or as survival food in your emergency kit
Customers say
Customers appreciate the value for money of the meat. They mention it’s a good product. However, some customers have reported issues with the quality and texture. They also say the texture is a little spongy. Customers also have issues with difficulty in opening the cans. Opinions are mixed on the taste and protein content.
AI-generated from the text of customer reviews
Smiley –
Cheaper than Spam for Similar Quality
First off, this item has both Treet and the Pork Luncheon Meat available to buy, despite the two being completely different products. Treet’s primary ingredient is mechanically separated chicken, it’s of a much smoother consistency than Spam/Luncheon Meat, and it’s much saltier. In my view, it’s far inferior in terms of flavor and texture to pork-based luncheon meats like Spam or Armour’s product.As for the Armour Pork Luncheon Meat, it’s quite good and very comparable to Spam while also being lower in price. It is saltier, since most Spam available nowadays is the low sodium variety, but let’s be fair you’re not buying canned meat products for the health benefits. Just compare the ingredients of Pork Luncheon Meat to Treet, and you can see the difference is night and day.My only real complaint about the Pork Luncheon Meat is the cans. They’re supposed to be pull-tab cans, but for me it’s nearly impossible to open them without just using a can opener. With Spam I have no such issues.Wrapping it up: DO NOT BUY TREET. It’s awful, and I’d bet most of the bad reviews on here are about Treet. The Pork Luncheon Meat however is quite good.
Sunny Lacey –
Good product
Good flavor. Good price. Good quality.
Sandy Homon –
As good as spam
I like that compared to spam this is more affordable and tastes very similar
Guy Reviews Romance and More –
Way too salty, worse than spam, tolerable if soaked and use sparingly
had to try one of these when ordering Hormel’s “Spam”. Unfortunately, these are much saltier than Spam, with a bit smoother consistency. It’s fine when finely julienned or diced and used sparingly to add some salty meat to maybe fried rice, but it’s way too salty except in small portions.
Debbie Leatherman –
Good price
I havenât eaten any in a while. I eat a lot when I was younger, and I saw it on Amazon Amazon and decided I would get a can and itâs good just as good as what I always said.
Den B –
Bad food! Zero rating!!
Health department should pull this from the market. It’s nothing like spam . Seems to be mostly some kind of oil. It wreaked havoc with my GI tract. Took days to finally clear my system. Worst product I have seen amazon sell. It left a metallic taste in my mouth.
Cringe beans –
Amazing flavor!
This luncheon loaf is amazing tastes closer to a real sweet ham than spam does itâs a little spongy but the flavor and price make up for it I made spam musubi using this I tried it cold and seared in a pan both good it had a nice crust unlike some luncheon loafs
Djuli –
Too Salty
I recall growing up with luncheon meat. Havenât eaten it in decades until now. Donât remember it tasting so salty. So salty that I cannot eat it in a sandwich. I cut up a small amount to mix with Yakisoba. I have half left and will probably throw it out. If you like salty stuff then this will work for you.