Vital Farms, Large Grade A Eggs, 12 Count
Original price was: $26.99.$6.99Current price is: $6.99.
Price: $26.99 - $6.99
(as of Nov 07, 2024 04:12:45 UTC – Details)
Vital Farms alfresco pasture raised large grade a eggs are produced by happy, healthy hens that spend their time foraging outdoors and enjoying the fresh air. Fry, boil or poach these ethically made fresh eggs for breakfast, and use them as an ingredient in a wide variety of homemade baked goods. This recyclable box contains 12 large grade a eggs.
Product Dimensions : 0.39 x 0.39 x 0.5 inches; 1.77 Pounds
Item model number : Ad-bm11-49019
UPC : 861745000010
Manufacturer : VITAL FARMS
ASIN : B0849MZ45Y
MADE WITH FRESH AIR AND SUNSHINE: Our hens are tended by hand on small family farms in the USA.
PASTURE-RAISED: Each of our hens enjoys a minimum of 108 square feet roaming room in fresh pastures.
PESTICIDE FREE: Healthy, natural pastures means we never use pesticides, herbicides or fertilizers.
YEAR-ROUND OUTDOOR FORAGERS: Hens naturally forage, dining on nutrient-rich wild grasses and bugs.
EAT KIND: Our eggs are Certified Humane, the gold standard for laying hens.
Customers say
Customers like the taste, quality, and freshness of the eggs. They mention they’re delicious, bright orange, and substantial. Some also appreciate the health benefits. However, some customers have mixed opinions on the value for money.
AI-generated from the text of customer reviews
8 reviews for Vital Farms, Large Grade A Eggs, 12 Count
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Original price was: $26.99.$6.99Current price is: $6.99.
P-Mo –
The best eggs
These eggs are probably the most consistent in quality of all the brands of eggs I have gotten. They yolks are a deep orange and they taste great. I try to wait til they are on sale but sometimes I just have to have them. Always have been fresh and not cracked.
Amazon Customer –
Best eggs
This is my go to brand while buying the eggs. Always fresh , tasty , orange yolks. They taste like you bought them at the farm . Not cheap but delicious.
K Charles –
Best eggs!!!!
I love these eggs. The color of the egg yok is perfect. I like that they tell you about the chickens the eggs come from. Great tasting eggs.
Lucinda Gallagher –
so good
Best eggs I have ever had, wonderful scrambled eggs rich color, creamy and delicous.
South Side Miami –
PERFECT
We know when eggs are good by looking at its color, great product
Holly –
My favorite eggs
The yolks taste so much better than cheaper options
Rose Vines –
Expensive, but the chooks are worth it!
I’m happy to be able to pay extra to allow the hens to roam free while they provide me with eggs.
Cheryl –
Amazing flavor – you won’t go back to industrial eggs!
These eggs are OUTSTANDING for flavor, and once you try them, you’ll be spoiled against ever having the cheapest eggs in the case ever again. (These eggs are a bit pricey, however, so I usually stock up when they’re on sale.)As consumers, it’s important for us to speak with the money we spend; demand for products created a certain way will drive production and eventually lower prices.The industrial food supply chain that provides us with super-cheap eggs also doesn’t treat its chickens well – the chickens are barely treated as living beings – which is why the cheap eggs are watery and pale, and don’t taste like much.For me, it is REALLY important to support meat/egg farmers who get “certified humane” on their product. Animals that are allowed to be animals – not crated up for their whole lives – live better lives, and it’s reflected in the flavor of their meat and eggs. Nowhere is it more readily or easily identifiable than eggs: crack a 79 cent/dozen egg next to one of these eggs, and you’ll immediately see what I mean: these have a nice solid egg white, and a vibrantly orange-yellow yolk. Additionally, studies have proven that pasture-raised eggs are healthier than industrial eggs. Win-win all around!And the flavor! I’ve converted people who say they’re not into eggs by serving them these. And if these eggs taste amazing on their own, then they also add great flavor to egg dishes (quiche, etc).They’re more expensive, but they’re worth it: flavor, appearance, environmentally, and most of all, for the quality of life of the chickens who provide these eggs.