The Egg, Dairy and Nut Free Cookbook
$24.00
Price: $24.00
(as of Nov 15, 2024 07:49:59 UTC – Details)
Delicious recipes free of egg, dairy and nuts. A resource section is included to assist with managing these food allergies along with a comprehensive list of organizations that offer further information.
Publisher : Trafford Publishing (July 6, 2006)
Language : English
Paperback : 170 pages
ISBN-10 : 1412038731
ISBN-13 : 978-1412038737
Item Weight : 12 ounces
Dimensions : 8 x 0.39 x 10 inches
Amazon Customer –
Great recipes taste delicious
Perfect cookbook for people with allergies. My little grandson loves everything Iâve made so far, especially chocolate cupcakes!
jude_2021 –
Not what I was hoping for
It sounded good from the description and other reviews, but it is poorly written and many instructions are incomplete. Such as missing pan sizes, etc. It does have some good ideas, but other books are much better, such asThe Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
R. Mazur –
Egg, dairy, nut free cookbook
Well done but it turned out I didn’t need to follow this diet after all.
maemead –
The Egg, Dairy and Nut Free Cookbook
To be honest I have only used one recipe from this cookbook and it didn’t turn out all that yummy or well. I just don’t find the recipes to seem that tasty or appealing. I would probably buy it again but I don’t know if I would reccomend it.
C. A. Clark –
Really great book – Thoroughly recommend!
My daughter, who is now four, has had egg, nut and dairy allergies since birth. Like the authors son, she was also allergic to my breast milk. I thought I knew it all when it came to providing meals/baking for her, but when I saw this book for sale I thought I’d buy it for interest and in a strange way to support the author who’s been through what we have been (are are going) through. Well, I am really impressed and am very grateful to the author for writing it. I have tried 2 recipes which came out fabulously (blueberry muffins and banana muffins) and have the carrot cake baking in the oven while I type!! It look and smells like a success already! Other recipes I’ve tried for banana muffins have turned out a stodgy gooey lump, but the authors recipe for these were really lovely. Light, distinct pieces of banana and with a really pleasing golden crust which can be quite hard to achieve without eggs or dairy! I’m very happy and would easily serve these up to non-allergic visitors without needing to explain why they aren’t quite up to scratch compared to a ‘normal’ muffin! The recipes use simple, storecupboard ingredients, and apart from a few recipes which use products not available in New Zealand (for eg milk-free whipped topping) I shall be working my way thru this book! A big thank to the author for this one!!
Tanya Dennis –
A must-have if you’ve got more than 1 kid and not all have allergies!
Is there anything worse than having your daughter who LOVES French toast sit next to your son who is allergic to milk and eggs? Enter this book to the rescue.With a big, clean format, this book is heavy on the areas where these allergies cause problems. She’s got a ton of great-tasting cookie, cake, and bread recipes. And, yes, several wonderful look-alike, taste-almost-alike recipes like egg, nut and dairy-free French toast! (My husband actually likes her version of French toast better than the original.) Her cake and frosting recipes have saved my son’s birthday parties. Even school moms whose kids have no allergies have asked me for some of these great recipes. I have thoroughly enjoyed EVERYTHING we’ve tried from this book.I am giving it 4 stars instead of 5, however, because of the high price and lack of photographs. For $24 (and after seeing the cover) I expected pictures. If you’re not going to give me pictures, I would like more recipes for the money.That said, even at this price, I GLADLY RECOMMEND this book.
Ashley Gallant –
Helpful
When I found out my son couldn’t have eggs or nuts I freaked found this cook book and gave me great ideas to cook for my son and family .
foodie –
A good first book
I have children who have egg, nut and dairy alllergies so I was really excited to find this book. I have been cooking special meals for them since they were little so the recipes here are not too exciting to me. However, for parents who are just starting to cook special meals for their children, this would be a very good first book. What I like about it is that the author does not use artificial egg replacers in her desserts and she does have a large number of desserts/cookies/candy recipes. There is an interesting recipe that uses 7-UP! It is called “Milk Free Biscuits”. Now that I would like to try.The Singapore Mom
Sue –
This book is just great. Children at school love the recipies that we use in our cookery club. I would recommend this book to anyone.
jackie –
MY GRANDSON HAS SO MANY ALLERGYS THAT ANYTHING WHICH WE CAQN FIND TO HELP HIM HAVE A NEAR NORMAL LIFE IS GREAT
Pam Sanders –
I will make use of the recipes in the book for my grandchildren who have to have a nut and egg free diet. I was a little disappointed that there were no tempting photographs as with most recipe books. It is nice to see the illustrations to show you how good thing will look at the end of your efforts! The photograph on the cover was the only indication that it was a recipe book. My intention was to look at the recipes with them and follow this with them choosing what we would enjoy making.