AL DENTE Carba-Nada Roasted Fettuccine, Garlic, 10 Ounce (Pack of 6)
$35.68
Price: $35.68
(as of Nov 22, 2024 21:34:58 UTC – Details)
All natural. For your low-carb, fit and healthy lifestyle! You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here’s to your low-carb, fit and healthy lifestyle!
Package Dimensions : 11.5 x 10.5 x 9.8 inches; 0.61 ounces
Item model number : lwrg
UPC : 081475716887
Manufacturer : Al Dente
ASIN : B000FZU0N2
Country of Origin : Germany
Case of six 10-ounce bags (total of 60 ounces)
Low-carb, all-natural, hand-crafted, homemade-texture egg fettuccine; 18 net grams carb per serving
Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs
Cooks in five minutes; certified kosher
Ships in Certified Frustration-Free Packaging
Customers say
Customers like the taste, carb content, and cook time of the noodles. They mention it has a great texture and is lower in carbs than average pasta. Some appreciate that it cooks quickly and is good for soups. However, some customers have mixed opinions on the value for money.
AI-generated from the text of customer reviews
13 reviews for AL DENTE Carba-Nada Roasted Fettuccine, Garlic, 10 Ounce (Pack of 6)
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$35.68
lexa –
Yummy!!
Healthy and tasty!!! Worth the price
Mrs. Flash –
Good noodles
I like that these taste like regular noodles. My husband can’t tell the difference. I would suggest to cook for 10 minutes. They are a little pricey but I like that they are lower in carbs. Only 3 points per serving on WW.
EMY823 –
I will be a lifetime buyer!
This is a super high protein and low carb pasta that tastes like a normal pasta. Prior to this I had not found anything “high protein” or “low carb” that didn’t taste like crap. This is well worth the price and tastes amazing. I have also tried the other pastas by this brand and they are all fantastic. I cook up a full bag at the beginning of the week and then use it throughout the week and it tastes just as good as cooking it live. With pasta like this there is no reason to not be getting enough protein!
Johnc818 –
Great!
I love CarbNada pasta. It cooks up like pasta and tastes like pasta! Does not turn into a pot of glue!
Teresa Lewis Watts –
This is the BEST lower-carb pasta available!
Everything about this product is PERFECT, especially if youâre low-carb/Keto, you will love this! It cooks very quickly, so do pay attention to the cooking directions. The flavor is great, as is the texture & âchew-factorâ: This pasta is SATISFYING to eat! I LOVE it! If they would just create a lasagna noodle, my life would be complete!
judy –
Good Substitute
Very good substitute if your watching your carbs!!!!
Sue –
We love these
A bit pricey but they sure are good…
Shopping Queen –
Game changer; good flavor and texture
I just tried these for the first time and they are a game changer. To me they taste just like regular egg noodles and I love the al dente texture. Following the instructions they did not get mushy or fall apart. I brought a pot of water to a good boil, put a serving of noodles into the water, covered with a lid and set timer for 4 minutes. I then strained the noodles but did NOT blanch them with cold water. I made my alfredo sauce and add the noodles into the sauce. The noodles and sauce were both hot so no further cooking was necessary. I am definitely going to see if they have other pasta shapes that might go better with spaghetti sauce, but these would work fine too.
Nikki –
GUYS! I practically never give 5 star ratings, but OMG it’s so good and so worth it! You can actually taste the real garlic flavour in the noodles. The texture is slightly different than normal pasta, but not in a bad way, just different. If you’re considering buying then definitely DO!
Anna Hislop –
Tastes very close to regular pasta.
Dade –
I have tried different types KONJA noodles and. Palm Heart Noodles. I can eat the carbonara noodles and not have that full feeling and theyâre just like eating any other egg noodle!
catherine rancy –
This pasta is very good, though not entierely “without carbs”!My only negative comment is that the strands are quite short… It’s shorter than regular fettucine.
Pina Boles –
Pretty darn close to regular pasta.