Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
$14.99
Price: $14.99
(as of Dec 03, 2024 17:42:27 UTC – Details)
Product Description
Single-heritage and Ancient Organic Durum Wheats
Felicetti uses three different single, mono-varietal wheats to create Monograno. Kamut and Farro are ancient grains originating thousands of years ago in Egypt and the Middle East. Matt is a Modern Heritage grain.
Four generations of artisanal pasta making
The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.
Being environmentally responsible is a core value of the Felicetti family
As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.
Is Discontinued By Manufacturer : No
Package Dimensions : 12.01 x 3.54 x 1.26 inches; 1.1 Pounds
Item model number : 8000755001057
Manufacturer : Monograno Felicetti
ASIN : B0043BCOLK
Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
Customers say
Customers like the taste, quality, and digestibility of the noodles. They mention it’s delicious, authentic, and one of the best pastas they have ever had.
AI-generated from the text of customer reviews
10 reviews for Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)
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JAMES –
The spaghetti is delicious.
Product arrived on time and was not at all damaged. The spaghetti cooks up well and is delicious with a lovely texture. We ate it with a burst cherry tomato sauce. Itâs much better tasting and has a better texture than regular spaghetti. However, be aware that the spaghetti is not made from whole grain flour. If you are looking for a whole grain spaghetti, sadly this isnât it. But, if you donât care about that, this is a much tastier version of spaghetti.
a b –
Pasta
It is soooo good with some great sauce delicious. I wish it was cheaper though
guitar god –
Delicious!
Delicious and cooks PERFECTLY following the directions on the box!
Janice Fuqua –
Kamut spaghetti pasta
The Kamut pasta is a wonderful product. It arrived in a timely fashion, cooked well, tasted great and I will buy this product again.
Amazon Customer –
Amazing
Pasta taste is amazing that it tastes just like regular pasta.
Lisa Kroll –
Will order again
Just made this last night and it was delicious.
Amazon Customer –
Superb. DELICIOUS and I mean DELICIOUS
This product is top shelf quality. This kamut brand of spaghetti taste better than the store bought traditional wheat brand. I never have to eat that again if I can consistently get this product. The noodles donât cook too fast. I like my noodles with a little life in them and not too limp and this product leaves room for that. And the best part is its only 2 ingredients. My favorite part. Water and kamut. Not 50 ingredients that are harmful to the gut. Keep producing this product and I will by. Its dr sebi approved in my book
Cgeyer –
Great for Carbonara
Wheat is grown in Italy in the Dolomiteâs. Dry pasta. Has an excellent flavor. Highly recommend.
kirsten noel –
Buy it all the time. Never buy any other brand
Charmaine Harris –
This is the best alkaline pasta that I have ever tasted. Will repurchase!