2 Pcs Luck Love Silicone Jelly Roll Pan Swiss Cake Mat Flexible Baking Tray Cookies Mold Bakeware
$9.99
Price: $9.99
(as of Dec 10, 2024 05:58:35 UTC – Details)
Why Choose Our Baking Mat?
1. Food Grade Silicone:
Safe, stable, durable, direct contact with food, the use of silica baking mat, to prevent the refrigerator string taste, more health, heat and cold resistance better, applicable to refrigerators, microwave ovens, ovens and so on.
2.Easy to use and clean:
Easy mold release, clear and convenient, can be used for dishwashers.
3.MULTIPURPOSE Silicone Pads:
Innovative design, more than just roll cake, can also be used to carry food, table mat and so on
Specifications:
Color: Red / Brown
Material: Food Grade Silicone
Size: 12.45” * 10.67” * 0.36” ( 31.5 * 27 * 0.9cm)
Weight: 125g
Silicone temperature tolerance range: -40-230 °
Package Includes:
2 x Silicone Baking Rolling Mat
Note:
We want to provide our customers with the fun and practical kitchen gadgets, if you have any dissatisfaction with our products or suggestions, please let me know, I will try my best to solve your problem
HEALTHY & ECO-FRIENDLY:BPA Free, Made of food-grade silicone, flexible, reusable and durable, healthy for your family
NOT-STICK DESIGN: Non-Stick Silicone easily separat food from the mold, just twist the mold, easy to use and clean
MULTIPURPOSE Silicone Pads:The Baking Mat Not only is essential tool for making cookie, muffin,pastry, it can be use for table mat, anti-hot pat and so on
HIGH & LOW TEMPERATURE RESISTANCE: you can always use our Baking Mat fill them with batter, and bake delicious cake in the oven. Heat resistance: 230 ℃, cold -40 ℃
Large Enough for Use: Size:12.2” * 10.2” * 0.36” ( 31 * 26 * 0.9cm), Weight:130g
Customers say
Customers like the ease of use, quality, and baking ability of the product. They mention it’s manageable, works great for baking, air frying, and roasting. However, some dislike its thickness and have different opinions on ease of cleaning, size, stickiness, and sturdiness.
AI-generated from the text of customer reviews
10 reviews for 2 Pcs Luck Love Silicone Jelly Roll Pan Swiss Cake Mat Flexible Baking Tray Cookies Mold Bakeware
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Rezie Pechette –
I love it..helps me to bake my brazo de mercedes. Cake
For folding my brazo de mercedes cake..
Martin –
3 years of use for my food dehydrator
I purchased 6 total mat’s nearly 3 years ago to use with my COSORI brand 6 tray food dehydrator. I have used them for almost any food you can think of- soups/ curries/ chili, jerky, fruit leather, fruits and veggies, and many other things. These trays are amazing. They still look brand new and are extremally easy to clean. They have been a game changer for making backpacking food, and also super easy clean up. As long as I have a food dehydrator, I will be using these trays!
Heather Miller –
It works well for Swiss rolls
I had to make a dessert for Christmas dinner so I headed to Pinterest to find a recipe that would impress the host & her guests. I settled on a Swiss Roll. I’ve never made a one & didn’t have a pan that I could use for one so I took a chance on this one rather than a traditional pan. I’ve used it 3 times now.First, the mat is THIN. When I unpacked it I was nervous that it wouldn’t be deep enough. It worked well enough with some issues. I think a slightly thicker cake might work better but, to be clear, this did work. I’m tempted to just use my cookie sheet next time since the little added thickness might help the cake roll better (or I just suck at it but the British Bakeoff’s Swiss rolls look much, much thicker than what this pan can produce). You will need a cookie sheet under this as the mat has no rigidity at all so you won’t be able to pick it up to put it in the oven once its filled with batter.I had read a few reviews about the silicone not releasing well so I used a cooking spray on it each time. For my first attempt, I immediately removed the cake from the mat onto parchment sprinkled with powdered sugar. It did release, although not perfectly cleanly. Unfortunately, that turned out badly as the cake stuck to the parchment.The second attempt I left the cake to cool in the mat which worked out much better. I scored the top of the cake before I started to roll it (per The British Bakeoff tips). It released with almost nothing stuck to the mat but the cake did have some cracking. It was tricky getting the mat out of the way while rolling but it worked. A week later I made another Swiss roll for a different event. Again, I sprayed the mat with cooking spray and let the cake cool in the mat. There was some minor sticking & some cracking but it worked and the cracks were easily covered with ganache.Cleaning this is a giant pain unless you have a dishwasher which I do not. Even with one, I’m not sure how easy it would be. Since this is super thin & flops about, it makes washing it very hard. It was extremely hard to get the cake remnants out of the corners and I was hesitant to use the bristle brush on it. Because this is silicone **everything sticks to it.** Each time I used it, I had to wash it over and over since there always seemed to be fibers from the dishcloth or a stray cat hair stuck to the silicone. The 3rd time I used it, it took 6 washings to try to get the little dust particles off of it – and I’m not entirely sure I was successful. If I ever try my hand at a Swiss roll again, I’ll probably use a metal pan lined with parchment just so I don’t have to worry about the dust issue.
Lypiphera –
Perfect for the home Baker.
I decided I wanted to try new way of making some swiss rolls. I’m tired of the super big ones, that tend to break on me so I found these cake pans. They are roughly 1/8 inches deep, so really no over filling. 12 inches wide and 15 inches long. So perfect for a small get together or just a surprise for the family. I used these with little expectations and I was blown away with them. They are super easy to use, clean and store. Nothing stuck, no tears or rips in the cake. I’m very happy with them and will be using them often.
Emily –
Made in China
Iâm only giving this three stars because these are from CHINA. I typed in âmade in USAâ and this came up and had a good rating and I couldnât find a country of origin so I guess I stupidly assumed they were made in USA. They seem fine, planning on using them tomorrow, but why canât Amazon have some transparency by stating what country the product is made in, and try to encourage American made products. Seems like something that could easily be manufactured here.
Uncleben –
Works prety well for the sponge cake of a roll cake eventhough the lenght is a bit short.
First experience positive. I used the pan to bake the sponge cake of the Yule log (bûche de Noël) I baked for Christmas. The sponge cake was perfectly cooked top down. The cake was quite easy to roll without damaging its structure. I only have one complaint. In my humble opinion, the lenght of the pan (12.45” ) is a bit short to roll a cake. 15″ to 16″ would definitely work better.
JRivas –
Great item
Been looking for something for rolling my pumpkin roll. I think this help me and making them faster without having to use parchment paper.
Nikki ð –
Makes cleaning my cookie sheet a breeze
I got this neat silicone oven baking sheet as more of a cookie sheet liner. Unfortunately it is not sturdy enough on its own you do need the cookie sheet to pull it in and out of the oven. For me that didnt matter the ease of cleaning up after word is a breeze. Before I was using aluminum foil as a liner now with this silicone non stick one I will be creating less waste as this is reusable. A++ in my book!!
Cristy –
No instruction on batter volume or baking time. Hard to use. Otherwise it is ok.
Zoila gonzales –
To small