Morelli Squid Ink Pasta Fusilli (Rotini) – Organic Italian Pasta – Black Pasta Noodles – Durum Wheat Semolina – Nero Di Seppia Made in Italy – 1.1 Lb (500g)

Price: $14.98
(as of Dec 10, 2024 11:14:25 UTC – Details)

From the brand

Morelli Pasta

Creating Gourmet Italian Pasta in Tuscany Since 1860.

Classic & Innovative Pastas

Artisanal Pasta Creation

For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.

The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.

What makes our products unique?

We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.

What problem are we solving?

We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.

How do we create our pasta?

We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 10.5 x 5.25 x 2 inches; 1.1 ounces
Manufacturer ‏ : ‎ Morelli
ASIN ‏ : ‎ B0797J56XL
Country of Origin ‏ : ‎ Italy

GOURMET ITALIAN FUSILLI – Handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
UNIQUE FLAVOR – Morelli black squid ink pasta noodles with wheat germ to create a rich, nutty bite.
HEALTHY – High in protein (15gr) , black pasta is a great way to get more protein into your day. Stay full for longer.
VERSATILE – Pair with fish-based sauces, sea food, whole cherry tomato, anchovy, and caper sauce.
MADE IN ITALY – Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.
About Morelli – Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Product of Italy – For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
Tuscany, Italy – The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
Makes a Great Gift – Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.
Visit the Morelli Store – View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.