Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

Delicious, simple, and quick recipes
I have made many recipes from this cookbook and not a single one was bad. They are all delicious and most of the time very quick and easy. I am especially obsessed with the Portobello mushroom soup and the Un-sushi salad wraps!

A Good Gift
I bought this cookbook for my daughter and she likes it! Informative, great recipes and pretty photos. It makes for a good birthday or Christmas gift for someone lactose intolerant.

Useful book of tasty easy dairy free recipes
I discovered this author on her website godairyfree.org. (She has a vegan section and once I had made “Spinach Stuffed Portabella Mushrooms” I was hooked) As a new vegan I am not missing meat but I am missing creamy soups and sauces as well as cheesy casseroles. I found her website quite helpful so I ordered both her books. Eat Dairy Free is her second book and has about 110 recipes. Each recipe is illustrated with a mouth-watering photo. At the beginning of each chapter is a useful chart that tells you whether or not each recipe is vegan, egg free, gluten free, tree nut free, peanut free, or soy free. All recipes are, of course, dairy free, virtually all the recipes are either egg free or have an egg free option. The clear instructions, attractive photos and tasty healthy recipes make this a great cookbook for dairy free eating.The first few chapters worked well for me – lots of vegan smoothies, breakfasts, snacks (Savory Sun-dried Tomato and zucchini muffins -Yum!). The problem is the main dish section which has almost no vegan options and lots of meat dishes. All dairy free of course. Then on to the dessert chapter where once again virtually everything was vegan.This author’s first book Go Dairy Free with its 250 recipes has actually worked out better for me. It’s not illustrated but the abundance of vegan creamy cheesy recipes was what I was looking for. Bottom line is that for a vegan this is a useful recipe book. For a dairy free person that eats meat, Eat Dairy Free is perfect!

A well-designed cookbook that’s great for eaters of all kinds.
I purchased Eat Dairy Free on the recommendation from a friend and am grateful for the tip. This is a beautiful, well-organized cookbook, full of straightforward, tasty recipes. Though my family is not entirely dairy-free, I rarely cook with dairy and am always on the lookout for new ideas. The Cream of Portobello Soup especially well received, and the Raw Pecan Pie Bites have become a staple snack. As a cheese-eater, I can say without reservation that the Cheesy Twice-Baked Potatoes were a very satisfying alternative to my mother’s recipe. I recommend Eat Dairy Free for anyone interested in cutting back on dairy, in addition to those who are exclusively dairy-free.

Alisa Fleming has written a cookbook that not only finds dairy substitutes for dishes that usually contain dairy, but (mostly) avoids processed substitutes, and gives options for adapting the recipes to avoid other main allergens, such as gluten, eggs, nuts and soya. A godsend for those not only with dairy allergy but multiple food allergies.You can tell from the recipes that she’s a mum not a chef – and I mean that absolutely as a compliment! These are recipes you can cook at home. Just a great cookbook.

I bought this book for my sister who has gone dairy-free in the last year. It works well as it is not just for the beginner, it has recipes that can be scaled and are good for the individual rather than always a ‘family of four’, and it is made with regular ingredients.Good quality text.