Wild Planet Wild Sockeye Salmon, Skinless and Boneless, Sea Salt, Tinned Fish, Canned Salmon, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, Keto and Paleo, 6 Ounce Single Unit/Can
$14.93
Price: $14.93
(as of Dec 14, 2024 13:03:51 UTC – Details)
Make a healthy choice for your body and the environment with Wild Planet Wild Sockeye Salmon. Full of fresh-caught flavor, our salmon is skinless and boneless and canned fresh, giving you delicious salmon flavor in every bite. We leave out extra fillers, liquids and oils, so you can be sure you’re eating quality fish with 470 mg of EPA and DHA Omega 3 per 2oz serving. Each can is gluten free, non-GMO and OU Kosher Pareve, making it a healthy addition to your diet.
-No fillers and no need to drain the can!
-Canned fresh upon catch and never frozen
-100% sustainably caught in Alaskan waters
-Excellent source of protein and Omega 3: 470mg EPA and DHA Omega 3 per 2oz serving
-Paleo-friendly, keto-friendly
-Gluten-free
-Non-GMO verified
-OU Kosher Pareve
Wild Planet relies on sustainable fishing methods to harvest our wild Alaskan salmon. We work with local fishing families to preserve the natural, wild salmon populations and to preserve the waterways and habitats they thrive in.
Wild Planet Foods is dedicated to maintaining the ocean’s natural ecosystem while sharing delicious, healthy and sustainable wild seafood.
Package Dimensions : 3.35 x 3.19 x 1.73 inches; 6 ounces
UPC : 829696000497
Manufacturer : Wild Planet
ASIN : B00N9BW960
DELICIOUS WILD SALMON – These meaty fillets have the skin on, providing a delicious, more Flavor-Forward & nutrient dense experience
WILD SOCKEYE SALMON – Sustainably caught in Alaskan and British Columbian waters by local fishing families who rely on selective harvesting methods to preserve the natural habitats
QUALITY NUTRITION – Our sockeye salmon contains 17g of protein, 470 mg of EPA & DHA Omega 3s and 90% of your daily value of vitamin D per serving
SKINLESS, BONELESS & NO FILLERS – No need to drain the can. The all-natural flavorful juices only add to the exquisite flavor of the fresh sockeye salmon
NON-GMO SALMON – Our Sockeye Salmon is gluten free, Non-GMO and OU Kosher Pareve, so you can be sure you’re eating quality wild fish without extra fillers
Customers say
Customers enjoy the taste, quality, and protein content of the fish. They find it tasty, with no skin or bones, providing a good source of healthy protein and omega-3 fatty acids. Many appreciate the ease of use and cleanliness of the skin. However, opinions differ on value for money and ease of opening.
AI-generated from the text of customer reviews
9 reviews for Wild Planet Wild Sockeye Salmon, Skinless and Boneless, Sea Salt, Tinned Fish, Canned Salmon, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, Keto and Paleo, 6 Ounce Single Unit/Can
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$14.93
Amazonian –
Great quality!
I used to buy expensive wild caught salmon from grocery frozen section or fish stand but after finding this brand, no more. Itâs equally nutritious and tastes great!
Judy D. –
Perfect food
I love salmon and this is the next best thing to fresh caught. I especially like the fact that it includes the skin and bones. Unfortunately, a company rep said that will be changing due to low demand.
SCH –
Best Canned Salmon
Purchased this based on a review comparing canned salmon brands. Was not disappointed and have found it to be the best canned salmon Iâve come across thus far. Excellent quality.
jojo –
So versatile!
I have made many recipes with the salmon, It taste great straight out of the can as well. do keto so the protein content is just what I need! I can throw a can in my bag and take it anywhere, lid is easy, pop the top and dig in! Texture is great, smells fresh and the quality is top notch! Best of all low mercury!
Mom of 3 –
Better price than in the store
good quality, great price here on Amazon!
Precise Disarray –
excellent brand, trusted brand, love salmon, sockeye is richer/fishier than wild salmon
Very good. I love Wild Planet brand, and buy pretty much everything from them. Sardines, mackerel, various types of tuna, pasta salad, bean salad, really anything. I am a huge fan of salmon and aim to eat it a couple times per week. I select it in lieu of tuna almost every time. Salmon makes my heart sing. Love love loveHowever, I prefer their wild caught pink salmon. It comes down to preference. So keep this in mind if you are not sure which to choose. Pink salmon has a light, mild flavor, best for those that dont want a fishy taste or smell. Can size is larger (6 ounces), and a pull tab. Where as sockeye has a more robust flavor, “fishy” if you will. Still good, just potent. I tend have some fish burps. Can size is smaller (3.75 ounces), and needs a can opener.I really like both, and I keep both on hand. I like sockeye for dishes that I want the flavor to come through more (pasta dish, salmon patties). Or am just in the mood for the rich flavor. I often eat direct from can! I always eat the whole can. I like the pink salmon for just about anything at any time. I will eat that direct from can, or added to a salad or poke bowl.5 stars for brand and usual quality and taste. Going with 4 because I had a can that was more mush. Then the other cans were more solid as expected. Purchased in July of 2024, my 12 cans are dated for Dec 2025. These will be long gone by then, and I am sure to buy more. I go with the skin and bones because why not (may also impact the added flavor). Not noticeable to me.
AATP –
Purely excellent!
This is by far the very best canned salmon I have ever tasted! It’s hard to not eat the whole can at one setting.It works great as a salmon salad mix, also to add to buttered noodles etc.I do not drain it but use it all up.I highly recommend as it is very healthy, sustainably sourced and downright delecious!
L.K. Najera Gargano author of Honoring Essential Home Care Workers, Modern Teens Talk Puberty and Growing Up, and Spotlight on Diversity word search game books –
All dented cans- had to discard- wasted money!
I thought I was being wise buying in bulk but what a disaster when all had to be thrown away because of dented cans. As a nurse, I would never even try to use damaged cans let alone at such a high cost. Better to just buy one at time and aoid the shipping damage.The fish itself is usually delicious and in a can provides an easy way to eat fish.
Sarah Longstaff –
This is really good salmon – excellent flavour and firm texture, and skinless/boneless as they say. But the best-before date is only one year from now and I know that canned salmon has a much longer shelf-life than that. As in best-before dates of three years from now. So I have to conclude that this batch has been sitting around a long time. We will be eating it a lot faster than I had anticipated.