Agrozimi Spelt Kritharaki: Greek Orzo Pasta – 17.6oz | Vegan, Bronze Die-Cut, Naturally Air-Dried | Wholesome Mediterranean Delight
$15.95
Price: $15.95
(as of Dec 22, 2024 10:39:02 UTC – Details)
Product Description
WELCOME TO AGROZIMI!
AGROZIMI GREEK PASTA – MADE WITH THREE GENERATIONS OF LOVE
Agrozimi Greek pasta is not mass-produced. Made in the Greek village of Arávissos, using its famous spring water, brothers Yiorgos and Kosta Martavaltzoglou still buy grain from producers with whom their family has nurtured decades-long relationships. Their state-of-the-art production facility has high ceilings and plenty of open space to allow for natural drying, avoiding high-speed drying ovens. They use freshly pasteurized eggs & milk, not powdered, and employ traditional bronze dies to form select pastas. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.
DEDICATED TO QUALITY & SATISFACTION
Our traditional pasta is always bronze-drawn and slowly air dried and we strictly forbid additives, preservatives, artificial flavors, and colorants in our products.
A DELICIOUS GREEK ONE-DISH SKILLET DINNER
Preparation
Warm the olive oil in a 10 inch skillet on medium heat.
Add the onion and sauté 1-2 minutes until translucent.
Add the garlic and stir for another minute.
If you are using fresh spinach, add the spinach and stir until it’s wilted. If you are using frozen spinach, add it to the pan and raise the temperature to high.
Add the stock and bring to a boil.
Add the orzo, give it a good stir and lower the temperature to medium-low. Cover and let it simmer for 12-15 minutes until the liquid is absorbed but the dish is not dried out.
Stir in the herbs and feta cheese and cook for another 1-2 minutes. Add salt & pepper to taste. Enjoy!
Ingredients 1 cup Agrozimi spelt orzo 1/2 cup extra virgin olive oil 1 onion, grated 2-3 cloves garlic, grated 1 1/2 cup vegetable stock or warm water 1 lb frozen spinach 1/2 cup crumbled feta 1 cup chopped dill and parsley, salt & peper
WHY AGROZIMI?
OUR MISSION & VALUES
We pay tribute to time-honored pasta-making practices, while looking to the future and meeting today’s nutritional needs. We recapture forgotten flavors, still experimenting with new ingredients. We are committed to being up-to-date with the latest advances pasta and food science, and are HACCP & ISO 22000 certified as meeting international food safety management standards. We are a zero energy waste site, equipped with natural drying chambers, not high-speed drying ovens.
OUR FAMILY HISTORY
In 1969, our grandfather, Yiorgos Martavaltzoglou, a refugee from Asia Minor, started a bakery in the village of Aravissós, in the Greek province of Macedonia. His children, wanting to maintain the quality of the flour they used, started a mill in 1974 and gradually expanded it to produce traditional pasta, like hilopítes and trahaná. By 2010, we the third generation of the Martavaltzoglou family moved the business to a modern new production facility, continuing to produce the traditional flavors while adding new ones, like spelt, farro and squid ink.
OUR PRODUCTS
Our Agrozimi pasta is not a typical mass-produced pasta. We continue to use our village of Arávissos’ famous spring water and still buy grain from producers with whom our family has nurtured decades-long relationships. We have intentionally built our state-of-the-art production facility with high ceilings and plenty of open space to allow for natural drying chambers, avoiding high-speed drying ovens. We use freshly pasteurized eggs & milk, not powdered, and a selection of our products are made with bronze dies. The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.
Is Discontinued By Manufacturer : No
Product Dimensions : 7.09 x 3.94 x 2.76 inches; 1.1 Pounds
Manufacturer : D. Martalvatzoglou & Sons
ASIN : B07HDW7DQM
Country of Origin : Greece
✅ PREMIUM QUALITY: Elevate your culinary experience with our Greek Spelt Orzo Pasta, meticulously crafted from top-grade spelt, and fresh mountain spring water. It’s bronze die-cut and naturally air-dried to preserve the fullest flavor & texture. Enjoy the natural goodness with no preservatives, additives, artificial flavors, or colorants— the original flavor beautifully preserved.
✅ VERSATILE USE: Embrace the versatility of our Spelt Orzo Pasta, ideal for pasta salads or quick weeknight dinners as part of the Mediterranean diet. Crafted from nutrient-rich spelt, it’s a delicious addition to your favorite vegan meals. Discover an exclusive recipe inside the label!
✅ COOKS TO PERFECTION EVERY TIME: Indulge in the convenience of quick preparation without compromising on perfection. Our Spelt Orzo Pasta cooks flawlessly in just 14 minutes, providing a base for your favorite pasta dishes and salads.
✅ INGREDIENTS: Crafted with care, our Spelt Orzo Pasta is made with spelt and fresh mountain spring water. No additives are added, providing a pure and natural pasta experience.
✅ NON-GMO, VEGAN & NATURAL: Make a mindful choice with our Spelt Orzo Pasta, crafted with the highest quality non-GMO, vegan, ingredients. Embrace natural and health-conscious pasta that contributes to your overall well-being.
Customers say
Customers enjoy the taste and quality of the noodle. They find it easy to prepare and cook, with a quick cooking time. The noodle is considered a healthy alternative to rice or regular pasta, with a lower glycemic index and less carbs. Customers also appreciate the texture.
AI-generated from the text of customer reviews
8 reviews for Agrozimi Spelt Kritharaki: Greek Orzo Pasta – 17.6oz | Vegan, Bronze Die-Cut, Naturally Air-Dried | Wholesome Mediterranean Delight
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$15.95
AnnMarie Perez –
Taste is great!
Has a lower glycemic index then italian pasta which I love . However, anyone having sugar problems this might be a good alternative.
Jelena Budjevac –
Tasty and easy to prep
Love this. Healthy and easy to cook.
Moni –
Best Orzo Ever
My favorite Orzo as it’s made with smelt and die cut perfectly. Tasty and says a lot for a type of pasta. Any sauce goes well with this. I have this as a treat about once a month as it’s spendy but worth it.
J NIEBAUER –
Easy preparation
Easy to cook
BonneH –
Great alternate grain pasta
Well-made and delicious orzo-like spelt grain product. Has that nice traditional pasta texture that’s so hard to find in a whole grain version. It’s a good idea to briefly saute the pasta in a bit of olive oil prior to adding water or broth to preserve the texture.
Fritz –
Healthy alternative to rice or regular pasta.
This works really a substitute for rice or pasta for those special dishes where you want to elevate the flavor and nutrition value. It has a wonderful nutty flavor of sorts. Try it!
RZ –
Spelt orzo is excellent
This is a splurge for me… I love spelt and this is the only spelt orzo that I have ever been able to find! It is absolutely delicious.
Acrespo –
I LOVE THE ORZO, NOT THE PRICE
Iâm only giving it 4 starts because the price is a bit much for what you get. This is a âIâm treating myself to spelt orzoâ kind of a buy. Would buy more if it werenât so dang expensive.