365 by Whole Foods Market, Value Pack Haddock Fillet Wild Frozen MSC, 32 Ounce
$22.99
Price: $22.99
(as of Nov 24, 2024 03:36:16 UTC – Details)
Sustainably Wild-Caught Seafood at Whole Foods Market. When you shop for wild-caught seafood, you may wonder where it comes from and whether supplies are dwindling. No worries in our seafood department. Fresh or frozen, we have traceability from fishery to store. And, we only sell wild-caught seafood from fisheries that are certified sustainable to the Marine Stewardship Council (MSC) standard or rated either “Green” or “Yellow” by the Monterey Bay Aquarium Seafood Watch and the Safina Center. We don’t sell any of the red-rated seafood you might find at other grocery stores.
Product Dimensions : 2 x 11 x 11.81 inches; 2 Pounds
UPC : 099482477912
Manufacturer : 365 by Whole Foods Market
ASIN : B07NRD81LW
This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.
All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught.
Certain preservatives prohibited, including sodium bisulfite and STPP
Traceable to farm or fishery
Customers say
Customers like the taste, value, and ease of preparation of the fish. They mention it’s meaty, works well for fish tacos, and grills and bakes well. Some are also happy with its freshness and sturdiness. However, some customers have mixed opinions on the quality.
AI-generated from the text of customer reviews
8 reviews for 365 by Whole Foods Market, Value Pack Haddock Fillet Wild Frozen MSC, 32 Ounce
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Deborah A. Barry –
Taste like they are right off the boat
These are delicious and perfect for so many different recipes. Firm flesh, defrost quickly, no fishy odors. We are incorporating more seafood into our weekly menu and these make it so easy. Just pop them in the fridge overnight and they are ready to cook by dinner the next day.
J. M. Wilson –
Meaty texture
This is a cold water fish. Meaty and a great substitute for other mild flavored fish. It holds up well as a fish for a sandwich and grills and bakes well. It does require seasoning to enhance the mild fish flavor. It is not as healthy as cod fish (nutritional components) but is still classed as a healthy fish
Bot494 –
Excellent quality haddock
I like that this haddock is available in 2 pound packages. The quality and taste were excellent.
Amazon Customer –
Good Value
The haddock tastes fresh, texture firm, conveniently packed.
Claire B. –
I use this to make THE BEST GLUTEN FREE FISH CAKES ON THE PLANET IN FEW EASY STEPS.. Here is how:
I am NOT a great fan of frozen fish in the simple form because it always give away this frozen flavor that is distinctly different form a fresh fish so in my book foreseen fish is lands itself much better to bit more processed dishes, be it soups, stews, breaded, or cakes. Because… they mask a tone that flavor and they also let only through the good flavor of the fish and add some extra stuff that takes it to the next level.This is my fav recipe because… It uses mashed potatoes as a bonding agent, they are naturally gluten free and you go from one pound of fish to three pounds of end product!!! You won’t taste the potatoes inside, it will all taste like fish but more delish! And super delicate!HERE IS HOW I MAKE SIMPLE, FAST AND DELISHEST! FISH CAKES ON THE PLANET!:Ingredients1 lb filets deforsted2 eggs2 lb mashed potatoes that will GO INTO THE MIX!!! (I usually just make more mashed potatoes the day before so I have them for the next day fish cakes.. or alternatively if you plan to serve this cakes with mashed potatoes, just cook way more potatoes and divide, two pounds go into the cakes, and the rest to be served as a side)why mashed potatoes?-because they will take this to heaven! and because you will have a tone cakes!1 Tbs pminced onionoptional: salt, pepper, finely chopped parsley… without them they are great as well as manypeople have to watch for those, but if you can tolerate those, add to your heart desire.Also you can add ANY other spices if you like.Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.Place fish into food processor and pulse until fish is shreddedAdd mashed potatoes and pulse until blendedStir in onion and egg.Form into patties and fry.This is an old recipe from Normandy, France. There are variations of it all over the internet butI simplified it to perfection and always use the same method.When I feel bit more creative – or feel like gluten – then I coat them with whisked egg and roll inthe bread crumbs and then fry… or stick it into the oven and bake at 350°F – will take about 30 minutes.Keep checking for this deep golden color and see if they are done.. just cut one in half and you will know.
Jemar Jackson –
Taste fishy
I donât like fishy fish they re placed with tilapia this was a bad option
Rick C-138 –
Dress it up
Tastes awful without a ton of seasoning to cover it up. Great nutritional value though, albeit a bit expensive for such gross fish.
DeElla Barber –
Great for grilling
taste so fresh