Bachan’s Japanese Barbecue Sauce 4 Pack – 1 OG, 1 Hot & Spicy, 1 Yuzu, 1 Sweet Honey Mini – BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, BPA free
Original price was: $32.97.$26.38Current price is: $26.38.
Price: $32.97 - $26.38
(as of Dec 16, 2024 23:54:00 UTC – Details)
Product Description
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Does Bachan’s have preservatives?
No, our products do not contain preservatives. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings.
Where is Bachan’s produced?
All of our products are manufactured and produced in Northern California. We are a proud Bay area-owned company.
What is the shelf life of Bachan’s?
The shelf life of Bachan’s is 18 months from the production date and should be refrigerated after opening. You can find the “Best By” date stamped near the bottom of the bottle.
What can Bachan’s be used for?
We believe Bachan’s is the most versatile barbecue sauce on the market. It can be used for many different things such as marinating, drizzling, or dipping. It’s great on meats, veggies, rice, noodles, and just about anything else you can dream up.
What is Bachan’s Japanese Barbecue Sauce?
Japanese Barbecue Sauce is the type of sauce used for grilling and barbecue in Japan. Our sauce is based on our founders authentic family recipe. It is filled with the flavors of soy, mirin, green onion, garlic, ginger, and rice vinegar.
Package Dimensions : 7.32 x 7.24 x 3.35 inches; 3.53 Pounds
UPC : 810178300006
Manufacturer : Bachan’s
ASIN : B0DGJ8GMPH
🐙 THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
🔥 HOT & SPICY FLAVOR: Our Hot & Spicy Japanese Barbecue Sauce has attitude. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients.
🍋 YUZU CITRUS FLAVOR: Savory-sweet soy, meet citrus tang. Our Yuzu Citrus sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing.
❤️ OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
🥶 COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
📦 SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
🚫 PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Customers say
Customers enjoy the barbecue sauce’s taste and versatility. They find it tasty and effective as a marinade or baste while cooking. Many of them use it on meat and vegetables. However, some customers have reported issues with the bottle leaking or being open when received. There are mixed opinions on its value for money and thickness.
AI-generated from the text of customer reviews
8 reviews for Bachan’s Japanese Barbecue Sauce 4 Pack – 1 OG, 1 Hot & Spicy, 1 Yuzu, 1 Sweet Honey Mini – BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Noodles, and More. Non GMO, No Preservatives, BPA free
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Original price was: $32.97.$26.38Current price is: $26.38.
DL –
Great marinade
Bought a very small bottle at the grocery store and loved it so we bought this larger bottle. It is perfect on grilled salmon and we just tried chicken. I use it as BBQ sauce on chicken after we grill/ itâs thick and has a great not too sweet taste with just a little kick
BeSharp –
Tasty!
No crappy ingredients like corn syrup, I’ve mixed it with some fried rice as a replacement for soy sauce as well as used it as a dipping sauce. Would buy again.
Lisa Miksell –
Taste was different
I had never tried this product before so did not know what to expect. I was pleasantly surprised to find the taste on both good. Neither tasted of BBQ, which I thought was odd, hence the name, but regardless I still like the product. The original does not have as much flavor as the Miso which I like better.
Mike –
DEE-licious!
Let’s face it–a good barbecue sauce is the Swiss Army knife of condiments. More interesting than ketchup, more versatile than mustard, and doesn’t have the “ick” aversion factor that many hold for mayonnaise. It can be sweet, smokey, spicy, mild, or really whatever you want.But there are a lot of BBQ sauces from which to choose. I happened to read an article comparing 10 different kinds of sauces and Bachan’s was in the photo accompanying the story. I love BBQ sauce and have tried all different kinds but had never seen Bachan’s before. I know–where have I been? So I hopped online and got this two pack and man, am I glad that I did. Bachan’s BBQ is awesome! In fairness, I’ve only tried the hot & spicy one so far, but it’s great. Not overwhelmingly hot; just enough to give a little bit of warm feeling in your mouth. The flavor is really nice; soy sauce-based, good rich umami flavor. I’ve put it on everything from eggs to burgers to macaroni & cheese to ramen; even thrown a touch on pizza. Love it across the board. Enhances without being overpowering (as long as you don’t flood the food with half of the bottle!). I can’t wait to try the original flavor, but I already consider this purchase to be a success regardless. Buy it; try it; it’s worth it!
Did my research –
Nice replacement for discontinued Yoshidaâs
Based on othersâ reviews, I tried this sauce when Yoshidaâs original teriyaki marinade/cooking sauce was discontinued. I have many recipes from Yoshidaâs cooking show that require his sauce, so I had to find something to replace it. This is pretty close in flavor and consistency. The only major difference is the tomato paste that wasnât present in Yoshidaâs, which makes very little difference in the taste. While sweet like teriyaki , itâs also too salty for me, making it a bit overpowering used âstraightâ as a stir fry. I tried baking a salmon with the sauce brushed over it, and that was great. Mostly, Iâll continue to use it in recipes that only call for a few tablespoons among other ingredients to tone down the saltiness.
kathleen mcmahon –
This stuff is gold
I recently tried a Japanese Barbecue sauce, and it was fantastic. It’s similar to teriyaki sauce but with a bit more zing and depth of flavor. I used it to recreate a chicken and rice dish that my sister made, and according to my husband, mine turned out even better! The sauce also worked wonders as a marinade for tuna steaks. I’ve already used almost a whole bottle and can’t wait to try it in other recipes. I highly recommend giving it a try!
hobbesmom –
These sauces are great!
I have been using Bachan’s sauces for some time now. They don’t disappoint or spoil your food with bad flavors
Heather’s Hall –
Can’t live without!
Delicious! Simply delicious! I don’t ever want to be without these mouth watering sauces in my pantry!!