Banza Elbows Pasta from Chickpeas – Gluten Free, High Protein, and Lower Carb Protein Elbows Chickpea Pasta – 8oz
$3.34
Price: $3.34
(as of Nov 24, 2024 13:09:01 UTC – Details)
Eating right shouldn’t be a sacrifice. That’s why we created Banza, the first pasta made from chickpeas. Banza is incredibly healthy, delicious, and as easy to cook, making it the perfect upgrade for traditional pasta. It doesn’t matter if you’re an experienced foodie or you can barely boil water– Banza is a pantry necessity.
Is Discontinued By Manufacturer : No
Product Dimensions : 10.32 x 8.08 x 6.32 inches; 8 ounces
Item model number : PAS103
UPC : 857183005021
Manufacturer : Banza
ASIN : B00XXOXOGW
Country of Origin : USA
20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
Customers say
Customers appreciate the protein content, value for money, and firmness of the noodles. They mention that it’s a wonderful protein source, great for healthy low-calorie recipes, and an superior gluten-free product to traditional pasta. Some also say it cooks quickly. However, some customers have mixed opinions on the taste.
AI-generated from the text of customer reviews
8 reviews for Banza Elbows Pasta from Chickpeas – Gluten Free, High Protein, and Lower Carb Protein Elbows Chickpea Pasta – 8oz
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$3.34
Barbara Foley –
Tastes great…. high protein, lower carb and doesn’t coast an arm and a leg.
The elbows fell apart a bit but I may have cooked too long. Everything else was great. Will definitely buy again.
Mari –
Great taste!
Best tasting protein pasta ever. I am very picky and this one was definitely one of the best.
Barry –
Higher in protein
Higher in protein than regular pasta. I’m going to use them to make mac and cheese
MW –
tastes good enough
It was actually better than I thought it would be, doesn’t get goopy like other healthy pastas. Stays firm.Cooks quickly. The taste is like any other pasta except slight chickpea taste, which is understandable. Will buy again!
Amazon reader –
holds up well to vegan Mac and cheese.
good sturdy macaroni. I’m using it instead of rice pasta for vegan Mac and cheese and it tastes and works much better
Fran sara –
Pretty good, obviously gluten free
I have been gluten free, against my own will, for a few years now. Being gluten free comes with the realization that most things will have that âgluten free flavorâ. Itâs hard to explain but you can tell when certain things are gluten free. It does not make them taste bad but there is a difference that makes you yearn for the real thing. The texture is identical to real pasta. As someone who is picky about texture, this is one of my fav gluten free options. The flavor of gluten free pasta will always be a little different but it also matters how you flavor things. I would recommend this to any of my fellow celiac friends
A.K.A. –
Holds It’s Shape
Unlike other chic pea pasta we’ve tried, this one does not fall apart or turn to mush when cooked beyond al dente – tastes better, too! Happy to have discovered this brand.
Nadia –
Very good
I love those pasta. Taste like regular pasta but healthier.