Barilla Oven-Ready Lasagne, 9 oz. Box (Pack of 12) – Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta
$29.64
Price: $29.64
(as of Oct 06, 2024 20:31:45 UTC – Details)
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time.
Is Discontinued By Manufacturer : No
Package Dimensions : 12.01 x 7.76 x 7.56 inches; 9 ounces
Item model number : 1
Manufacturer : Barilla Pasta
ASIN : B00FIUCO5Q
Country of Origin : USA
OVEN-READY LASAGNE: Barilla Oven-Ready Lasagne does not require boiling the pasta before baking; Simply add it directly to your pan and bake; Stock up with this pack of 12, 9-ounce boxes of oven-ready lasagne pasta
BARILLA PASTA: Made with durum wheat to deliver great taste and perfect “al dente” texture every time
CREATE DELICIOUS PASTA MEALS: Barilla Oven-Ready Lasagne is perfect for pairing with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces like a classic béchamel and vegetable-based pasta sauces
COOKS TO PERFECTION EVERY TIME: No boil lasagne does not require boiling the pasta before baking; Simply assemble and bake the pasta according to recipe directions
KOSHER CERTIFIED PASTA: Barilla Oven-Ready Lasagne pasta is crafted with the highest quality ingredients and is kosher certified
Customers say
Customers like the taste, ease of use, and quality of the noodles. They mention they make delicious lasagna, hold up well in lasagna, and are a high-quality product. Some also say it’s good value for money.
AI-generated from the text of customer reviews
8 reviews for Barilla Oven-Ready Lasagne, 9 oz. Box (Pack of 12) – Pasta Made with Durum Wheat Semolina – Kosher Certified Pasta
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$29.64
Meknic440 –
Taste is good
So easy to use
Woodin Toothpick –
Barilla is the best
We love lasagna. I make it about twice a month. Although this is the type that says to boil it, I haven’t for years. I make a huge 9x13x3″ deep glass pan full and use about 20 ounces of these wavy noodles with all the other usual layering ingredients and 2 24oz jars pasta sauce equivalent with an added 20 oz of water for a runny sauce. I like it cooked that way as it gives a slightly firmer noodle mouth feel and a better lasagna flavors. It could be just me but our family loves it.I buy a lot of different Barilla pasta products in bulk and they are always consistently good. We are old school Italian.
Charles E. Medlin –
A Time Saver!
These Barilla Oven-Ready Lasagne noodles do Not have to be boiled. You just use them as they come bout of the box. My family love them.
JS –
Tasty
I prefer whole wheat pasta for its higher nutritional value, but itâs hard to find whole wheat lasagna noodles in stores. These are just rightâthey hold up well in lasagna, donât get mushy, and taste great. They even work in recipes where you donât have to precook the noodles. Itâs great to have so many boxes because now I can make lasagna anytime!
Jessica Maricutu –
Easy lasagna sheets
I love that I donât have to boil the sheets of lasagna. These came in a big box and there perfect for a quick meal takes one step out of the process of making lasagna. Use them in soup the consistency of them in quality are great
Amazon Customer –
The pasta is easy to useEasy touse
The product is east to use and cost effective the product tastes good
Karen –
Very good
Makes delicious lasagna
Pam –
The only way I could buy my favorite whole wheat lasagna
All of the grocery stores in my area seem to have cut down on their offerings of whole wheat pasta (penne and spaghetti still mostly available) and I can no longer find whole wheat lasagne noodles anywhere. I was reluctant to buy such a large amount but it was the only way to get any. I do wish they were available in a quantity of 6 rather than 12. I make lasagna about once a month so these will definitely be used up over time (the expiration is September 2020, so I will have to watch them for staleness/rancidity after they reach the “expiration” date). I use only whole grain pasta for the added fiber and nutrients compared to products made from white flour. I make lasanga without pre-boiling the noodles, just layer them in with sauce, vegetables, and tofu, and as long as the noodles are completely covered with liquid, they cook perfectly. Whole wheat noodles have a little more tooth feel than white noodles, something I definitely prefer.