Bear Creek Soup Mix, Darn Good Chili, 8.8 Ounce
$3.99
Price: $3.99
(as of Oct 29, 2024 11:02:02 UTC – Details)
“Darn Good” about says it all. Each hearty mouthful of Bear Creek chili delivers a delicious blend of spices and three kinds of beans. Great for chili dogs, too. Note: Directions call for just 7 cups of water, a 6 oz. can of tomato paste and a simmer time of 20-25 minutes. Try adding cooked ground beef, diced tomatoes and salsa for variety, and top with shredded cheddar cheese and sour cream. Yields about 8 one-cup servings. Warm up a slow cooker full tonight. Makes 8 servings or 1/2 gallon. Just add water and tomato paste! In a few simple steps, you can serve “homemade” soups that will satisfy every appetite in 25 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. In just minutes you can serve “homemade” soups that will satisfy every appetite.
Package Dimensions : 8.66 x 5.74 x 2.04 inches; 8.8 ounces
Item model number : 1152937
UPC : 760263529372
Manufacturer : B&G Foods, Inc.
ASIN : B09ZFBZH4F
Country of Origin : USA
This favorite Bear Creek soup tastes like it simmered for hours not minutes.
A delicious blend of spices and three kinds of beans.
Try adding ground beef and chili powder.
Easy to prepare mix, just add water and tomato paste.
Bring home a little comfort
Customers say
Customers like the taste, ease of preparation, and value for money of the packaged soup and stew. They mention it’s delicious, takes much less time than conventional chili, and is great for the price. Some also say it makes a great meal and is nutritious. Customers also appreciate the size, flavor, and warmth of the product.
AI-generated from the text of customer reviews
teacherg –
Best Dried Soup Mix Ever
This is our favorite soup! It is certainly convenient and easy. When I prepare it, I use half water and halflow-sodium chicken broth to mix it and then add leftover pulled chicken pieces from a rotisserie chicken.It turns Tortilla Soup into Chicken Tortilla Soup that is absolutely delicious. Bear Creek does a great job of making dried soup mixes that do not have a powdery, fakey taste to them. They taste really good.
mickey –
Taste
I love this product. Good flavor. Easy to make. I always have it on hand. Highly recommended and good value.
Tilly 25 –
Great soup
It is easy and taste great. We add Costco Rotisserie chicken and sausage, but you don’t need to.
Always –
Great and Fast
This is a great soup. Itâs a simple powder that just needs water. Makes a huge 8 cup pot of soup. Great for when youâre not feeling well and still have to cook.
Dwight –
Excellent Chili
Always keep this on hand. Makes a wonderful meal spur of the minute. You can pep it up by adding seasoned ground beef (mix in a chili seasoning packet to the meat) and a can or two of chili beans (not chili) and a can of petite diced tomatoes. Makes a very hardy meal and everyone will think you made it from scratch.
Memphis Motor Werks –
Very Creamy
This was a great soup to fix, very cheesy & creamy
Coonie –
Great taste
Easy to make.
jeremy –
Best soup mix hands down!
I love chilli. I mean who doesn’t? And with this kit anyone can easily make a pot. With or without meat. One important detail to remember though. If you plan to prepare this for a crock pot meal, first cook in a pot and then transfer to your crock pot. Why? Well crock pots don’t get up to the necessary heat level to properly reconstitute the freeze dried beans, rice etc. that is in the mix.I believe you add 7 cups of water and a small can of tomato paste. (8oz) to a large pot. Heat, mix and wallah. Step one is complete.Then if your gonna add meat, nows the time. Transfer the chilli mix over to the crock pot and then put in the meat. One great trick if using hamburger or my favorite, carne asada steak, is to put it right in the pot you cooked the chilli in. Don’t rinse it out. The left over bit in the pot with season the meat for ya without having to add any additional salt or Seasons that might over season the chilli.Another great meat choice is beef jerky. Not some cheap dollar store brand but some good quality jerky. Bridgeford makes a half decent jerky that’s also reasonably priced. For that just take the jerky out of the pouch,(carefully removing the stay fresh pack) and put in the pot. Add a out one cup of beef stock and simmer covered on low for twenty to thirty minutes. Which ever flavor you use will bleed into the stock and make a rich salty brine. You then strain out the meat and drop into the chilli. Keep the brine, cause you can make some yummy beef soup out of it for a later meal. Transfer the brine to a container with a lid and refrigerate. It will last in the fridge for up to ten days. And if you wanna take your chilli to the next level, add a can or two of Goya seasoned black beans. If you don’t want to add additional liquids, just strain the can before adding the beans. But you’ll lose a lot of flavor so keep that in mind.This mix is easy to make for a quick meal or a slow cooker mega meal. It’ll warm you up, fill your belly and won’t hurt your wallet.Well that’s it folks. Till next review…Be good to one another. Always keep your sticks on the ice. And always put the seat down after you flush. Mehr.