Bluedrop Silicone Hamburger Bread Forms Round Shape Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
$45.00
Price: $45.00
(as of Dec 12, 2024 10:34:25 UTC – Details)
Silicone Bread Form Description
Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
or paper needed to be adhered to the inside surface, our special design for bread forms are with
perforated to improve bread heating and removal of gases. make bread baking easier and better.
They are perforated for better heat flow, and retain their shape permanently. It can go directly from
freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated.
HOW TO USE
1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
Pack of 1 PCS With PE Bag Each | Black Color| 15 Caves Each Cave Size 4″ Round x0.8″D(10x2CM) |Form Size 15-7″x23.6″(39.5×59.5CM)
Silicone Coated Fiberglass Mesh | Food Grade |Temperature -40 to 250 °C | Can Cut Sizes Fit For Pan to Use
Versatile Application for Eclair ,Round Shape Bread,Hamburger,Bun
FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap
CAUTIONS： PERFORATED MESH WITH HOLES HAMBURGER MOLDS | FLEXIBLE FORMS NOT METAL MATERIAL | HOLES ALLOW THE BREAD COOKED THROUGH AND CRUSTY | NOT FOR BATTER OR LIQUID MUSHY FOOD | NOT FOR CAKE BAKING | DOUGH NOT TOO WET OR LOOSE | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE |MAKE SURE THE FORM SIZE FIT YOUR PAN SIZE AND SINGLE LOAF SIZE MEET YOUR REQUIREMENT
Customers say
Customers like the baking capacity, ease of cleaning, and size of the product. They mention it works well, is easy to clean, and makes really nice-sized, even, beautiful buns. Some appreciate the texture, saying it’s a very fine mesh that lets the bottom crisp. However, some customers dislike the stickiness.
AI-generated from the text of customer reviews
8 reviews for Bluedrop Silicone Hamburger Bread Forms Round Shape Bread Tray Silicone Perforated Silicone Bakery Molds Crusty Bread Bakeware
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$45.00
Becky W –
Easy to use and cleans like a champ!
This bun pan is really great. I was sort of shocked to see it rolled up like a tootsie roll in a tiny box when it arrived but it popped right into the molded shape as soon as I took it out of the box.I purchased this to make low carb buns while Iâm doing Keto and itâs worked perfectly! Instead of store bought 20+ carb buns I now have perfectly shaped 3 net carb buns to eat all my sandwiches or burgers on!!And this pan is ridiculously easy to wash. Squirt a bit of dish soap on it, turn on your kitchen faucet and ball it up in your hands and squish it clean. Rinse and toss it on your dish rack.True this one is a bit pricey but I love it. I may buy the hot dog pan next!!
islander –
This is a remarkable pan!
I love this, it makes the perfect sized buns! I’m really happy.I make a lot of home made veggie patties using 4 inch plastic patty makers, they don’t shrink like ground beef when you cook them, and I’ve found buns to be too small for my patties. This pan is so cool, comes in a tube all folded up and springs to life! Makes really nice sized, even, beautiful buns!
Skyhawk494 –
Works good
Works as advertised but does stick sometimes. I would recommend spraying Pam or something before you bake. I set it on top of a baking sheet and get good consistent results.
Anthony Navarro –
Fantastic and works great for keto recipes.
I bought these to make keto hamburger buns from KetoBakes as reviewed on SeriousKeto. It is my first silicone based cooking utensil I ever used. Results were fantastic. One reviewer claimed that this would not work for the keto buns because it only went up to 200°⦠They did not account for the fact that it was in Celsius, which converts to close to 500°F. I was unaware of the issues with batter or very watery mixtures which might drip through or get stuck in the silicone mesh weave, but I did not encounter this problem with the keto bun recipe that I used. In fact I think it enhanced it by giving it an evenly crispy crust both top and bottom. Because of this I would recommend not putting it on a baking sheet, but on a grid-based cooling rack while in the oven to give it the support that it needs but also to ensure quality airflow all around it while baking.
connie –
Absolutely amazing…
This is an amazing pan…. Easy to use and easy to clean… You need to put it on a cookie sheet because it’s flexible… My hamburger rolls turned out perfect.
Tammy –
worked great
I made my first hamburger buns iwth this. I did put too much dough in there, they roe too high but were light and airy and so good. I”m getting the hot dog bun one next.
Marler Roger –
How it will work being so flexible
Because itâs flexiblability
Jocie O –
Quirky but works well
Love this for making keto buns and English muffins. Fantastic for any delicate dough. Surprised that it’s easy to clean- yay!