CARBE DIEM! Spaghetti | 3x 12oz Bags | Lower Net Carb Pasta with a Traditional Flavor & Texture | Pasta Re-Imagined for Healthy Lifestyles | Spaghetti Pasta | Spaghetti Noodles | Lower Calorie Pasta
$14.99
Price: $14.99
(as of Nov 13, 2024 12:28:59 UTC – Details)
From the brand
Katey- Carbe Diem Founder
Carbe Diem! is my reinvention of foods that I love, giving you and me both a new option to fuel our bodies and bring joy back to food.
With 55% less net carbs and 45% less calories than the leading pasta brand, it’s easy to love what’s on your plate.
Guilt Free Pasta
Pasta You Love
Product Dimensions : 11 x 4.5 x 3 inches; 1 Pounds
UPC : 041196918076
Manufacturer : General Mills
ASIN : B0C7LQKNYB
Reduce Net Carbs and Calories: Everything you want in a great plate of pasta, with less of what you don’t; 55% fewer net carbs and 110 calories per serving
No Guilt, Traditional Pasta Taste: Just like traditional pasta, ours is 100% wheat based; Separating wheat into its individual parts allows us to add back more of the protein, and more fiber (modified wheat starch)
Versatile Pasta Shapes for Your Favorite Sauce: Our lower net carb pasta cooks exactly like normal pasta; No excess foaming that you see with pasta alternatives; Our versatile pasta shapes like Spaghetti, Rotini, Penne, Fettuccine, and Elbows are easy to make and hold your favorite sauce
Seize Your Pasta: Eating healthier shouldn’t add to your to-do list; Making good choices should fit into your day; Say no to compromises and yes to pasta night
The Carbe Diem Mission: Welcome back to the foods you love; We’re on a mission to reinvent your favorites, without sacrificing flavor or texture; Real wheat pasta is just the start
Customers say
Customers like the taste, carb content, and quality of the noodles. They mention it tastes fine, has no weird textures or aftertastes, and is a much better option than full-carb pasta. Some appreciate the texture, consistency, and blood sugar levels. However, some customers have different opinions on value for money and cook time.
AI-generated from the text of customer reviews
4 reviews for CARBE DIEM! Spaghetti | 3x 12oz Bags | Lower Net Carb Pasta with a Traditional Flavor & Texture | Pasta Re-Imagined for Healthy Lifestyles | Spaghetti Pasta | Spaghetti Noodles | Lower Calorie Pasta
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$14.99
Dee T. –
Finally real pasta! And low carb!
I must admit I was skeptical. We’ve been using a low-carb pasta called carb nada and I do love it, but it’s not really as low in carbs as I wish it would be. So when I saw this new product, I thought well the reviews are good. I guess I’ll give them a try so today I decided to use the elbows to make my shrimp and pasta salad a family favorite. I cooked the pasta elbows as directed 15 minutes. I took a few out to sample them to make sure they were done and they were done to perfection and delicious all by themselves , so I continued and made my shrimp and pasta salad and you cannot tell that this is low-carb pasta. The cooking instructions were perfect and when they were done, they had just the right texture and bite. They were not chalky and no grit no aftertaste just tasted like pasta. I definitely will be ordering these and hopefully they’ll be available in supermarkets but until then they’ll be on my subscribe and save with Amazon. I did try the sample pack so I have the spaghetti to try yet and I believe the penne pasta which I’m sure will be fine. The price for the three boxes was 14.99 and it’s a little expensive but I’m sure as time goes on the cost will go down as it gains popularity, it’s not something we eat every day but to be able to enjoy a pasta dish and not feel so guilty about it. Well that’s a treat.NOTE UPDATE: Reminder, there is lots of fiber in this product.
A. G. LeVasseur –
Great taste, texture and cooking!
Awesome low carb pasta!Although it is not carb free it definitely tastes great and the texture is very complimentary for regular high carb pasta!Great low carb pasta! Not too expensive and certainly fits into my low carb, low cost budget!!
RoseAnn Gibbons –
A lesson in “net carbs” for those who don’t understand …
Many of the reviews complain that this isn’t a low carb pasta. The pasta is marketed as “lower NET carbs” not low carb. The manufacturer isn’t lying. Some consumers are just misunderstanding. NET carbs are calculated by deducting the stated amount of fiber from the stated amount of carbohydrates. This pasta is absolutely a lower NET carb pasta because there are 24 grams of fiber in every serving and after you subtract that from the 40 grams of carbohydrates you are left with 16 grams of NET carbs. That is a huge difference when comparing it to regular pasta.I have been buying Fiber Gourmet high fiber/lower net carb pasta for years and after a recent recipe change it’s not to my liking anymore, so I decided to try the Carbe Diem penne and rotini. This is way less expensive and so much better. I cannot believe how good it is. The penne was cooked perfectly in 14 minutes and the rotini in 13. It wasn’t broken in the package or hard and chewy after cooking. It tastes just like any regular dry pasta would taste. It is so delicious and I’m so glad I tried it. I am now a fan for life.Updated 6-10-24 – I just bought the elbows and they are also delicious. They cooked in 13 minutes. They are much bigger than standard Elbows. I attached a picture of before and after they were cooked for reference. I love the size. They are perfect in my garbanzo bean and lentil stew. They also have lines and they really hold onto the sauce.Updated: 6/19/24- I just received an order of rotini and it’s the new packaging. They are now three individual boxes instead of three individual bags inside one box. Unfortunately a lot of the edges of the pasta were broken off inside the box. I liked the three bags much better. They were nestled together and provided extra cushioning and the pasta was never broken. It was also easier to store it in the bags in my pantry. In the future I plan to stick to the penne and elbows and steer clear of the rotini because it’s too fragile now. I hate little broken pieces of pasta.8/9/24 – Updated to add an image of the spaghetti. It’s great just like all the others, and it cooked perfectly in 16 minutes. This brand cannot be beat for low NET carb, high fiber pasta. It’s the best!
Precise Disarray –
loaded with 24 grams of fiber per serving
This review is for the ROTINI, and it is the only one I have tried so far. It tastes fine, feels fine, and no one noticed anything off. No issues digestive or otherwise. I tend to consume a lot of fiber, so my gut is used to it. I mean, think about it. This has 24 grams of fiber PER SERVING! Unless folks are mindful of fiber, many dont get that much in a day let alone 1 MEAL, and usually not in one serving. And who eats one serving? So easily 50 grams in a meal using this. No wonder some of you have had gas or digestion issues.I have the box of 3. Each 12 ounce box has 6 servings. The 2 ounce serving is typical of pasta. For those that say that this has same amount of carbs as regular pasta, you are wrong as far as net carbs go. When you subtract fiber, it takes that “total carb” number down to “net carb”. Regular past has very little fiber. This is jam packed with it.Sodium content is reasonable. 75 g per serving. Some brands are in the hundreds, some are lower.HOW I cook it: I bring water to a boil, add salt, then add the box of pasta. Directions say to cook 13-15 mins for al dente. I smartly tried the noodles on occasion to determine for myself what texture I want. I cooked until al dente which for me was closer to 10 mins on my gas stovetop. So just pay attention while cooking—as with anything. Not always the fault of the product if it doesnt turn out.When done, I poured into a strainer. I usually run cold water over the pasta, but I forgot this time. It did NOT overcook, and it did not stick together.Then, in the previously used pot I added olive oil, a variety of vegetables (quartered cherry tomatoes, zucchini, onion, sliced red and yellow pepper), and finely cut up leftover (already cooked) hot Italian sausage. Lightly cooked until veg were tender but still with firm bite. Then added in the pasta and a little more oil, salt and pepper, parm cheese, and crushed red pepper flakes.Tasted and felt like regular pasta to me. Husband didnt notice anything either.I bought this for the greatly reduced calories (110 vs 220) and high fiber content (24g vs 3 or less). I cant comment on blood sugar inpact.I had a generous portion and I like that I didnt feel weighed down or sleepy.I dont rate on price. I found it reasonable enough to try and reasonable enough to buy it again. I will likely go with the rotini again, but if I try another pasta shape option I will add my thoughts.