De Cecco Semolina Pasta, Lasagne No.1, 1 Pound
$9.42
Price: $9.42
(as of Dec 02, 2024 01:32:22 UTC – Details)
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always “al dente”. Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin “Lagana” (which in turn was derived from the Greek “laganon”: large, flat sheet of pasta cut into strips) and it began to be known as “Lasagna” probably after the year 1000 AD. The first traces of the widespread use of the term “Lasagna” can be found in the works of the most renowned 12th century Italian poets. “Granel di pepe vince / per virtù la lasagna”, (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, “chi de l’altrui farina fa lasagne / il su’ castello non ha ne muro ne fosso” (He who makes lasagna with another’s flour / his castle will have no walls or moat). It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious “white” versions are also quite commonplace with sauces made from mushrooms and vegetables. Available in 1 lb.
Package Dimensions : 7.6 x 3.62 x 3.5 inches; 1 Pounds
Item model number : PP-GRCE16610
UPC : 024094001361
Manufacturer : De Cecco
ASIN : B01FJM4L3K
Delicious rectangular shaped pasta, perfect for baked casseroles
100% Durum Wheat Semolina
Made in Italy
Cooking time: 24 min
Shaped through Bronze Dies to create a rough surface to better retain sauce
Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
Gregory Henry –
Great pasta.
Cannot find square pasta nearby. Pasta seems to cling to it better. Grandkids love it.
NSZ –
Very good dry pasta
DiCicco dry pasta is one of my top five favorite dry pastas
Demelza –
The only pasta I use
DeCecco is the only pasta I use. It cooks perfectly and tastes great. It’s a little pricey so I stock up when it’s on sale but it’s worth the price.
Laura Hastings-Brownstein –
Wow, simply the BEST pasta ever!
This pasta was recommended to us by a friend who is a very good cook. So, I purchased several varieties of this brand of pasta, and have since made several classic dishes, such as lasagna, spaghetti bolognese, fettuccini alfredo, etc. Every single one came out superbly! This pasta has a very delicate and delicious flavor. But one of the best things it offers is a rough surface. This allows the sauce you add to the dish to cling to the pasta. In other words, it does not just slip off as it does with pasta without this characteristic. You must try it. It is really very different from ordinary pasta and just delicious!
Natalia L –
De Secco Rigatoni Pasta
I switched to this brand of pasta a while ago and not looking back. My whole family loves it.
Henry –
Works great
Flavor of product
S. Paine –
Pricey, but worth it.
If you haven’t had these in lasagne, you have not had good lasagne.
Terence –
Best pasta on the market
Great flavor and texture.