Le Veneziane Capellini- Gluten Free Pasta, 8.8 Ounce (Pack of 2)
$13.10
Price: $13.10
(as of Dec 05, 2024 04:56:25 UTC – Details)
Le Veneziane pasta is made from corn flour and the golden yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. This pasta had been specially designed for those with gluten intolerance. The simplicity of the recipe, the use of pre-cooked flour and the excellent cooking qualities ensures that a plate of Le Veneziane is not only easily digestible but delicious.
Is Discontinued By Manufacturer : No
Product Dimensions : 9 x 5.5 x 4.5 inches; 1.37 Pounds
UPC : 898527001132
Manufacturer : Molino di Ferro
ASIN : B076B47QS5
Le Veneziane Gluten Free Corn Pasta – Capellini Style (Angel Hair)
8.8 oz trays – 2 Pack
Imported from Italy
Only 3-4 minute cooking time
Customers say
Customers like the taste, cook time, and quality of the noodles. They mention it’s tasty, easy to cook, and pairs beautifully with all the sauces. Some are also happy with the consistency and durability. However, some customers have mixed opinions on the value for money.
AI-generated from the text of customer reviews
M. Zeitz –
Absolute best gluten free pasta
This pasta is the best gluten free pasta there is. The quality is excellent. It is easy to cook and does not have the same issues with texture as the less expensive pastas. Worth the price!
Renee Thompson –
Best gluten free pasta!
Love this pasta. Cook quickly, stays firm (doesn’t get mushy), and has a great flavor. I like it better than regular pasta!
Billie Jo –
Great tasting
I have to be gluten-free and have searched for pasta to replace regular angle hair pasta. This pasta is great tasting and the texture is just right – if you don’t cook it too long. Also the little nests are just the right amount for a single serving.
CdaMom –
The absolute BEST Gluten Free pasta!
Finding gluten free items that taste good without an odd aftertaste or texture is consistently a challenge. Our current favorite was from Barilla, which was good, but not great. On a whim we tried Le Veneziane Gluten Free Corn Pasta and we have been hooked ever since.Yes, it does cost a bit more, but when I factor in how many truly horrible and over-priced products we have tried, only to throw them out, sometimes ruining an entire meal, we greatly appreciate having a consistently reliable product that we don’t have to wonder about. We have tried all of their shapes / types and they have all been great! Our only tip is to err at cooking slightly al dente, and recommend to test a piece before draining the water.Also, since this is made and packaged in Italy, we were a little concerned about not having the GF Certification marking. We have found that items packaged in much of Europe, but especially Italy, have very transparent product information on the labels, unlike the US, where it often feels like manufacturers are only interested in profit and are blatantly trying to get away with making people sick. We are very happy to report not a single incidence of being “glutened” with any of their products!
Jennifer Lasater –
Arrives fresh and none of the pasta was broken
This is a great gluten free pasta. It is hard to find it where I live.
Lou J Tripodi –
Taste
The best tasting Gluten Free I have ever tasted
Ericka –
Love. Absolutely perfect
Only brand I buy. Everyone loves it even those who are not GF.
Angela –
So good!
We tried this pasta and it did not disappoint!! Text and flavor was excellent.