![Le Veneziane – Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack of 4)](https://i0.wp.com/m.media-amazon.com/images/I/81RxC3f0K9L._SL1500_.jpg?w=1500&resize=1500,471&ssl=1 "Le Veneziane – Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack of 4)")
Le Veneziane – Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack of 4)
$18.49
Price: $18.49
(as of Dec 03, 2024 04:18:20 UTC – Details)
74
Product Dimensions : 6.54 x 7.32 x 11.97 inches; 2.27 Pounds
UPC : 898527001125
Manufacturer : Molino di Ferro
ASIN : B00DUFHNOS
Customers say
Customers like the taste, texture, and cooking time of the pasta. They mention it’s delicious, superb in flavor and texture, and holds its shape when cooked. Some appreciate that it doesn’t turn mushy or break up. However, some customers have different opinions on the value for money and stickiness.
AI-generated from the text of customer reviews
8 reviews for Le Veneziane – Italian Spaghetti [Gluten-Free], 8.8 Ounce (Pack of 4)
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$18.49
Chawla Roberts –
Best GF pasta, nothing comes close
Holds up to cooking like a gluten pasta, reasonably al dente. Totally holds up to a heavy sauce. Even a bit rough and sticks to the sauce instead of sliding away like soup noodles like most GF pastas. The only GF pasta in my cabinet since i discovered it.
Garrick Berger –
The very best GF spaghetti, bar none
Pricey, though.
Sammy –
A gluten free favorite
This is by far the best gluten free pasta Iâve bought to make at home! Itâs all corn and no rice and that truly makes a difference! I highly recommend!! So glad I found this product!!
Cassie –
Best gluten free pasta!
Since being diagnosed with Celiac disease over 10 years ago I have tried a lot of pasta. Italian cuisine was my favorite before my diagnosis and boy did I miss it afterwards! We originally found this brand in a local store selling authentic Italian products, and we immediately loved it. The texture is much better than other gluten free pastas, it holds up well even when re-heating leftovers. Even the non-GF members of my family enjoy it, so now when I make pasta I donât have to make a separate âregularâ pasta for them. So far we have tried the spaghetti, angel hair, fettuccine and rigatoni and enjoyed them all!
Paul Ben-Susan –
The best gluten-free Fettucine
This pasta stays together when cooking, unlike other gluten-free fettucine which I have tried. It is corn based and has great taste. The alfredo sauce is absorbed easily by the pasta. Altogether a great find. A bit pricey but worth it.
PamelaK –
Tastes great!!!
One of the best gluten free we use
Randall Higgins –
Very good flavor, but cook it longer!
I really like the taste, color, and texture PROVIDED you cook it long enough. I like my pasta al dente, and I’m used to cooking it about 7-8 minutes. You must cook this longer, maybe 10 to 12 minutes, and put some EVOO in the water when you put in the salt. The strands stick together much easier than semolina pasta and the oil will help that problem. I made some the other night and had some clumps of four or five strands stuck together. Now that is really al dente. Very good flavor, give it a try. I read many Amazon reviews before I ordered it.
GreenEyedMonster –
The BEST gluten-free pasta available!
I was diagnosed with Celiac Disease in 2007. Considering the health problems it caused, there was no question that I would immediately and totally eat gluten-free for the rest of my life. Being a pasta lover, the search was on to find a brand that not only tasted great but was also made from high-quality ingredients. Most (if not all) grains grown in the United States are either directly or indirectly contaminated with glyphosate, whereas most of Europe has banned itâs use (wisely). Not wanting my pasta with a dose of glyphosate to go along with it, I knew Iâd most likely have to search for foreign brands of gluten-free pasta. I was happily surprised when I discovered and tried Le Veneziane. Even if I COULD eat regular pasta now, Iâd still instead choose Le Veneziane. Itâs delicious, and as a bonus itâs not full of dangerous chemicals. I now have a pantry shelf full of many different varieties of this brand of pasta, and I use it at least weekly. Although I can find some of it at Wegmans now, on Amazon I can buy it in bulk and even Subscribe & Save and itâs much less expensive that way, because literally everything specifically gluten-free is always going to cost more. I canât recommend this brand highly enough.