New York Steak & Seafood Frozen Rib Eye Steaks – USDA Prime Rib Eye Steaks – Handcut Beef Steak (11 oz. 2 Rib Eye Steaks)

Price: $117.70 - $78.00
(as of Nov 07, 2024 06:47:35 UTC – Details)

Product Description

Experience the Ultimate in Flavor with Our USDA Prime Boneless Ribeye Steak

Savor the richness of our USDA Prime Boneless Ribeye Steak, cut from the center of the prime rib section for the juiciest, most flavorful experience. As part of the top 2% of American beef, this steak offers unparalleled quality and taste, making it a true delight for steak lovers.

A Gourmet Journey with Rib Eye Steaks

When you open the box containing the rib eye steaks, you’ll find them nestled within a bed of dry ice to ensure they stay fresh and frozen during transit. The cover is adorned with intricate designs, hinting at the culinary delights within. Inside, alongside the steaks, you’ll discover a curated selection of gourmet foods to complement the rich flavors of the rib eye. And nestled within a reusable cooler, it’s not just a meal but an experience waiting to be savored. Whether it’s a gift or a treat for yourself, every element of the package is thoughtfully crafted to elevate your dining experience.

Item Weight ‏ : ‎ 11 ounces
UPC ‏ : ‎ 721750450500
Manufacturer ‏ : ‎ THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1985
ASIN ‏ : ‎ B0D9BTVK43
Country of Origin ‏ : ‎ USA

PREMIUM USDA PRIME QUALITY – Our stuffed chicken breasts are made with only the top 2% of American beef, graded USDA Prime. This ensures exceptional tenderness, juiciness, and flavor.
CENTRAL CUT PERFECTION – Boneless steaks are sliced from the center of the premium prime rib section. These cuts are renowned for being our juiciest and most sumptuous offerings.
FLAVORFUL COOKING METHOD – For the best results, cook in a cast-iron pan to achieve a perfect crust. Use a basting method with butter and fresh herbs to enhance the meat’s flavor.
QUICK AND EASY SEARING – Sear the steak for about four minutes on each side, adding butter and herbs for extra richness. Ensure good kitchen ventilation for an optimal cooking experience.
REST FOR JUICY RESULTS – After reaching your desired temperature, let the steak rest for ten minutes. This allows the meat to retain its juices, ensuring a tender and delicious bite every time.