NY SPICE SHOP Thyme Leaf – Dried Thyme Leaves – Whole Thyme Leaf – Aromatic and Savory Seasoning for Pastas, Soups, Meat, Seafood Entrees and Stews – Fresh Thyme – 1 Pound

Price: $12.99
(as of Dec 13, 2024 21:29:50 UTC – Details)

OUR GOAL IS TO MAKE A CUSTOMER NOT A SALE!

WE KNOW THAT FOOD MADE WITH GOOD INGREDIENTS SIMPLY TASTES BETTER.

NY SPICE SHOP DRIED THYME IS AN EXTREMELY FRAGRANT HERB WITH THIN, WOODY STEMS AND SMALL, PUNGENT LEAVES. THIS HERB HAS BEEN A STAPLE IN SOUTHERN EUROPEAN AND MEDITERRANEAN CUISINES FOR CENTURIES.

• Thyme pairs well with meat, tomatoes, and beans.
• Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
• These herb blends are frequently used to flavor meat, stews, and soups.
• Dried Thyme is a popular spice in many Mediterranean dishes.
• This herb is slightly sweet and highly aromatic, giving a great flavor to cheese, bread or meat.
• Our dried thyme is the perfect addition to your favorite recipe.
• Essential to Mediterranean cooking and used to enhance savory classics.
• Enhances stews, sauces, vegetables, meat, seafood, potatoes, grains and poultry.
• Bring the light herb flavor and sweet aroma of thyme to meat, fish and much more.
• Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves.
• This herb has been a staple in southern European and Mediterranean cuisines for centuries.
• Vegetables, soups, stews, stuffing’s and meat dishes.
• Dried thyme retains much of the flavor of fresh thyme and is therefore a suitable substitution for fresh in many cases.
• It is a bushy, woody-based evergreen sub-shrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
• Thyme is also used to flavor cheeses, lentils, and even tea.
• This herb is also an ideal seasoning for poultry.

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Item Weight ‏ : ‎ 1 Pounds
Manufacturer ‏ : ‎ NY Spice House
ASIN ‏ : ‎ B086V3HB19

⭐CULINARY ENHANCEMENT – Elevate your dishes by sprinkling dried thyme leaves over roasted vegetables, grilled meats, or seafood. Thyme seasoning leaves pairs exquisitely with poultry, beef, lamb, and fish, enhancing their flavors with a delightful herbal touch.
⭐SOPHISTICATED SOUPS AND STEWS – Infuse your soups, stews, and chili with the aromatic essence of dried fresh thyme. Particularly suited for tomato-based soups and hearty bean dishes, thyme adds a savory depth that tantalizes the taste buds.
⭐SAUCES AND MARINADES MASTERPIECE – Enrich your sauces and marinades with the natural essence of dried thyme leaves, imparting a delightful herbal twist. From pasta sauces to barbecue glazes and zesty vinaigrettes, natural dried thyme adds complexity and character to every culinary creation.
⭐DIVINE BAKED DELIGHTS – Transform your baked goods with the addition of thyme tea leaves, whether kneaded into bread dough or sprinkled atop bread rolls, focaccia, or pizza. The earthy, slightly floral flavor of thyme also complements savory treats like biscuits or scones, adding a touch of sophistication to every bite.
⭐FLAVORFUL HERB BUTTER – Create a symphony of flavors by mixing thyme bulk spice with softened butter, crafting a delectable herb butter. Whether lavishly spread on grilled meats, vegetables, or artisanal bread, this thyme-infused delight promises to elevate any dish to gourmet heights.