Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, Yeast Free, Vegan, Low Sat. Fat , Good Source of Fiber, Soy Free, Kosher) 7 oz box
$18.40
Price: $18.40
(as of Sep 25, 2024 09:11:53 UTC – Details)
Product Description
Cooking Instructions
TO REPLACE TWO SCRAMBLED EGGS:
1) Whisk two tbsp of Vegan Easy Egg wit half cup of water & 1 tsp of oil until blended.
2) Preheat fryingpan and grease lightly
3) Pour in Vegan Easy Egg into frying pan and distribute evenly. Lift and fold until thickened an no liquid remains. Remove and serve!
ORGRAN Vegan Easy Egg is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegan alternative.
SCRAMBLED EGGS
FRITTATA
QUICHES
VEGAN FRENCH TOAST
VEGAN FRENCH TOAST WITH STRAWBERRIES
Ingredients: 50g Vegan Easy Eggs 250ml water 3 tsp olive oil 6 slices gluten free bread fresh strawberries, sliced maple syrup
1. Combine the vegan eggs ingredients and whisk. Prepare a large frying pan with a drizzle of olive oil or coconut oil. 2. Dip each slice of gf bread into the vegan egg mixture and place into a heated frying pan. Over medium heat fry each side until golden brown. 3. Serve immediately onto plates and top with fresh strawberries and a good drizzle of maple syrup.
Our Story – REAL FOOD TO FEEL GOOD ABOUT
The year was 1984. The first Apple Macintosh computer was unveiled to the world. Our screens were graced with cult classic films like Ghostbusters and Indiana Jones. Tetris was soon to become one of the most iconic video games of all time.
Amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specializing in alternative grains, the two brothers pioneered the ‘free from’ industry and so, the ORGRAN brand was born.
For over 30 years later, ORGRAN has been the choice for those with special dietary requirements, enjoyed in more than 70 countries around the world.
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Customer Reviews
3.1 out of 5 stars
930
4.0 out of 5 stars
660
Price
$18.40$18.40
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For Baking
✓
For Cooking
✓
Free from the 8 most common food allergens
✓
✓
Meringues , Pancakes, Desserts, Cakes
✓
Scrambled Eggs, Omelets, Frittatas, Quiches
✓
Is Discontinued By Manufacturer : No
Package Dimensions : 7.28 x 5.63 x 1.61 inches; 8.82 ounces
Item model number : 720516024450.0
UPC : 720516024450 752097603526
Manufacturer : ORGRAN
ASIN : B06Y43HF98
Vegan Egg Replacer- Make delicious scramble eggs, omelets , quiches and more! The best egg replacement product!
Orgrans Vegan Egg Substitute is Certified Gluten-Free , Certified Kosher, Dairy Free, Egg Free, Vegan, Wheat Free,GMO Free, Yeast Free, No Artificial Colors , No Artificial Flavors or Preservatives
The ORGRAN range has been developed with the assistance of nutritionists and dietitians to assist special dietary requirements and provide a healthier choice.
ORGRAN pioneered the health food industry by becoming the world’s largest multi-category gluten & allergen free food manufacturer
ORGRAN caters to individuals who want to improve their general well being or seek allergen free diets, including sufferers of IBS, coeliac disease, diabetes, lactose intolerance, candida, anaphylaxis and other ailments
Customers say
Customers are dissatisfied with the value for money and texture of the product. They mention it’s not worth the purchase, has a grainy texture, and is rubbery. Customers also express disappointment with the egg quality. Opinions are mixed on taste, cookability, instructions, and appearance.
AI-generated from the text of customer reviews
13 reviews for Orgran Vegan Easy Egg ( Gluten Free , Wheat Free, Egg Free, Dairy Free, Yeast Free, Vegan, Low Sat. Fat , Good Source of Fiber, Soy Free, Kosher) 7 oz box
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$18.40
Jules P –
Good value for a pretty convincing breakfast
Good as always. I added a little black salt to get that sulphur flavor which worked but made it a little too salty. I’ll adjust the ratio down next time. But I’ve used this for several months now and am satisfied for the price.
Nived –
Bad for every reason
I tried a bunch of different kinds of Vegan egg and I have to say this is definitely my least favorite.Flavor FTexture F-Ease of mixing FEase of cooking FPrice D It has a flavor that comes across a little bit like raw flour. Somewhat bitter. Even when well seasoned with black salt, pepper and nutritional yeast the base flavor comes out. The measurements have to be pretty exact (grams and ml you have to convert to imperial if you are in the USA) and even if you get it right youll be questioning yourselfThe texture, no matter how long you cook it? is squishy and mushy and wet even though it congeals in to something that looks vaguely like scrambled eggsWhen used in baking it works but there are better alternatives and the flavor I mentioned before comes out a little, (starchy bitter taste)It’s also pricy for its quality . Cheaper than other vegan eggs but not worth it for how bad it is .
Brandon Myers –
Eat them while they are hot!
I’m not vegan, but I have an egg allergy and I really miss eggs. I’ve been making these for years and they aren’t bad. I cook them like an omelette but instead of flipping for the 2nd side, I chop it up with the spatula in the pan and cook a bit longer, having them like scrambled eggs. Don’t listen to people saying they are bland, that’s silly, just throw in some spices and they are delicious and very eggy tasting. I use the special black mineral salt, pepper, Italian seasoning and paprika. Wonderful flavor. The texture is a bit like undercooked eggs however, yes they are a bit mushy. If you eat them while they are hot, like immediately off the pan hot, don’t wait, they are great and texture is fine! If you wait even 5-10 minutes they are gross. Unsure why cooling down makes them mushier but that’s my advice!
cbond1c –
Not Egg… Not Even By a Long-Shot: Tofu Scramble Does It Better
Although I have put off purchasing a Vegan Egg substitute for a good while, the reason why has always been the price. I was certain that (given the advances in Vegan food development) there would certainly not be a concern in regards to quality, when I finally decided to purchase this product, and similar. Unfortunately, this is not the case. Rather what you get is something more similar to a stiff Gravy made with chick-pea four, and corn-starch. It does not have the texture or taste of egg, and will not crepe or frappe (“what’s the word I’m looking for her?”) like an egg. The end result, will not scramble, and you certainly aren’t going to be able to make an omelet out of it. The taste isn’t bad, although (for some reason) it tastes better when it has had a chance to significantly cool off. It’s not bad, it’s just not Egg… not by a long-shot. Don’t give up on your Tofu Scramble.
Robyn Kuhl –
Mushy no matter how I cook it.
I’ve made this a few times now and no matter what, it is mushy. It’s like it never fully cooks. I had high hopes for it, but am very disappointed.
Deej Swee –
The non egg egg
So let me preface by saying that Iâm not vegan so I donât hace a vast plethora of experience with this veggie based nonsense. However, I DO have a pretty nasty (newly developed) egg allergy…..and dang did I miss omelettes! This stuff is amazing. Granted the texture and taste isnât an egg nor will it ever will be but itâs close enough! (Think military or school lunch style eggs). Add some hot sauce and tear these bad boys UP! YUM. Iâm not sure about the âsurfer smellâ that others complained of, yes it has a very mild odor before mixing but I had to literally put my nose in the bag to smell it.Also, I noticed that it was indeed my milkshake and not my fake eggs that brought all the boys to the yard. So prepare for that as needed.#OmnivoreApproved!Side note, this is clearly not an American product so be familiar with milliliters and grams for the preparation and use medium heat! It looks like pancake batter and cooks like it too.
Amazing Ana –
So bad
It was so bad to eat, has a bloated tummy, bad taste ð¤®
H&H Custom Fab –
taste just like eggs!
i love this product. going vegan was hard and still is. changing my diet because of health issues is not easy. however when you can get products like this that are better for you, taste great, and easy to make it helps to keep on track with the diet. overall i am very satisfied about this egg supplement.only problem i found was there is no directions or mixture ratio? so i made mine a bit thick the first time. but in time i can figure it out. in the future you should add that to your box since its expensive already to try to guess and waist a lot of it to do so . thanks!
Luca –
Prodotto testato per una persona allergica all’uovo. Il gusto ovviamente non è uguale alla frittata di uova, ma ottima alternativa visiva e di consistenza
puck –
Taste is fairly mild but texture is quite eggy. Very quick and simple to make, only problem is that if you like custard-y scrambled eggs, these arenât for you. They taste weird AF if you donât cook them fully to the point where theyâd be considered too solid if they were real eggs. Havenât fully attempted an omelette but I imagine itâd be easy.10/10 would egg again.
Corinna –
Ich verstehe die negativen Rezensionen nicht, wenn es mit Salz und Pfeffer gewürzt wird, (geräucherten Tofu dazu anbrät, ) schmeckt das wunderbar.Die Konsistenz ist fluffig. Es ist einfach zu mixen. Ich kann es definitiv weiterempfehlen.
Ash –
My first go was to make scrambles out of it…the texture, the softness if perfect (matches to that of real eggs)…but the moment you out it in your mouth..you can smell the chickpeas….I added black salt(known to enhance eggy flavor)+ pepper… Didn’t help much….but if I can draw any parallel to real eggs ..it’s that…after having could of spoons/bites…it feels heavy…like if you make scrambles only out of the yolk and no white… It was more yolky……would I buy it again?…may be…but did I love it?-meh!
Casio –
Tiene buen sabor, es suave y de lo mejorcito en este tipo de productos. Lo compre para probar y voy a repetir. Lo recomiendo