OTTOGI Korean Vermicelli Premium Glass Noodle (17.63oz /500g) – Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
$12.20
Price: $12.20
(as of Dec 18, 2024 13:24:02 UTC – Details)
Ottogi America, Inc. was established in Los Angeles, California in May 2005 and has grown rapidly in US market with the exclusive knowledge and experience of Korean foods. The top priority of our mission is serving America with a diversity of high qualified Korean food products, such as Ottogi brands which have been proven their #1 marketability and popularity from many other countries in Asia and Eastern Europe. As the sole distributor of Ottogi Co. Ltd. in America, we continuously bring the last 50 years of Korean food history along with our mission into US and Canadian markets.
Is Discontinued By Manufacturer : No
Package Dimensions : 15.07 x 9.45 x 2.64 inches; 12 ounces
UPC : 645175480204
Manufacturer : OTTOGI
ASIN : B0000WKU44
Undefeated Champion of Glass Noodles: Trusted since 1986, with unmatched quality and taste, Ottogi glass noodles are the leading pick for decades, a testament to their superior quality and reliability.
Premium Ingredients with Authentic Flavor: Made with 100% premium sweet potato starch and manufactured using traditional methods, Ottogi Glass Noodles deliver the genuine taste of Korean cuisine with a uniquely chewy and tender texture.
Superior Flavor Absorbing: Glass noodles are superior at absorbing the flavors of any dish, enhancing your meals with exciting texture and making them more flavorful and delicious.
Convenient Resealable Packaging: Ottogi Glass Noodles come in resealable packaging, ensuring freshness and convenience for multiple uses.
Gluten-Free and Healthy: Perfect for those with gluten sensitivities, these noodles are a healthy alternative to traditional pasta and wheat noodles. Free from artificial additives and preservatives.
Vegan-Friendly: Suitable for vegans, Ottogi Glass Noodles cater to a variety of dietary preferences without compromising on taste.
Versatile in Menus: Ideal for a wide range of dishes, from soups and salads to stir-fries and global recipes like Korean Japchae, Vietnamese Yum Woon Sen, Mien Ga, and more.
Unique and Fun Texture: Enhance the texture of your favorite dishes without altering their original taste, adding an enjoyable chewiness with clear noodles.
Non-Clumping and Stable: Designed to maintain their integrity during cooking, these noodles won’t break apart or clump together, ensuring perfect results every time.
Authentic Korean Taste: Bring home the authentic taste of Asia with Ottogi Vermicelli Glass Noodles, made using traditional methods.
Customers say
Customers find the noodles tasty and easy to cook. They mention the noodles are chewy, flat, and wide. However, opinions differ on the quality and cooking time.
AI-generated from the text of customer reviews
13 reviews for OTTOGI Korean Vermicelli Premium Glass Noodle (17.63oz /500g) – Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
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$12.20
LNE –
Good noodles
These are good glass noodles. The texture was perfect: slippery, squirmy and gelatinous. They take on the taste of whatever you cook them in. Perfect for hot pot or other soup dishes. Some of the noodles were broken in transit, but most were intact.Make sure to soak them overnight (8 hours) before cooking. Then cook for 4-7 minutes. These noodles don’t come with English instructions so be aware of that.
April kathleen –
Back is not in English ( Itâs okay though)
Bought them for my mom and little sister. They said they were good very chewy, havenât found a recipe made for these specific type of noodles though. Iâm sure there is a recipe on the back but we couldnât read it. Google translate helped a little as well as google with how to cook the noodles.
Jennifer Sutch –
Too Gummy
The Chinese Extra Wide Vermicelli left me disappointed. Despite its claim of versatility, I found it lacked flavor and had an unpleasant texture. The noodles were overly chewy and became mushy when cooked. Moreover, the portion size seemed insufficient for a satisfying meal. I wouldn’t recommend this product for those seeking authentic or enjoyable Asian cuisine experiences.
Karen –
Very good quality
These are hard to find in my store so was very happy to find on amazon.
Tina –
Extra Wide but too thick
I cooked these and they were really cool looking. They were indeed extra wide, but when they were done cooking they reminded me of those plastic panels that they put in front of the grocery store fridge or something. I didn’t feel like they soaked up flavor really well, maybe because they were so smooth and thick. I ended up not really wanting more. Just not my style I guess.
Jamie C. –
Tasty
They taste good, easy to good, and absorb what ever sauce you eat them with.
ACS –
Very Chewy
I couldn’t really tell how long to cook them based off of the directions because they were all in Chinese so I winged, I think I cooked them for as long as I could before they started getting gummy and they were still very chewy, I had to eat other food with the noodles to really help break them up in my mouth. Tried making a pad thai with them and it wasn’t really hitting plus they stuck together very easily while cooking and it was impossible to separate them, so some noodles were just ruined. I didn’t hate them but I think I’ll stick to wheat-based noodles from now on.
Ana C. –
Good
Theyâre good ONLY IF youâre not a texture kind of person. Otherwise, youâre going to feel some sort of way when chewing the noodle. VERY chewy. I just got them cause I would see different food videos that made them look good but I just didnât like how I had to be chewing it. I still gave it 5 stars cause theyâre not bad at all just not for me. Lol
Kinga Somogyi –
Itâs got this perfect springy texture that makes every bite satisfying. Whenever I put it in Korean food, itâs always a delicious addition to my meals. Definitely a pantry staple for me!
Martina Grabner –
Die Lieferung kam in gutem Zustand und flott an. Wer asiatische Zutaten für Gerichte braucht, ist hier auch goldrichtig. Da kaufe ich gerne wieder ein, Danke!
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