Penne Pasta, Bronze Cut Pasta made in Italy 1.1 lbs (500g), Gourmet Italian Pasta, Non-GMO 100% Durum Semolina, Italian Pasta imported. By Marulo.
$14.99
Price: $14.99
(as of Nov 15, 2024 00:42:50 UTC – Details)
Product Description
Exclusive Artisanal Pasta Gift Box – Christmas Gifts.
MARULO pregiata pasta di Torre Annunziata, Exclusive Artisanal Pasta Gift Box
A refined and stylish gift box for an excusive content. An eight pasta packs gourmet box containing seven different pasta formats. An unmissable gift to taste an excellent product, bronze drawn and with an unique taste, the most authentic expression of Torre Annunziata white art.
The exclusive box contains:
4 pcs (500g each) long pasta 1 of each (Tagliatelle/Linguine/Spaghetti Oplontini/Bucatini)2 pcs (500g each) Special Pasta (paccheri/ /rigatoni)2 pcs (500g each) short pasta /caserecce/tritone oplontino)
Italian Pasta Gift Box – Marulo Artisan Pasta – Italian Artisan Bronze Die Cut Pasta
You will get in the Pasta Gift Box:
2 Spaghetti Oplontini, Bucatini.2 Packs of Short Pasta: Paccheri, Rigatoni. (1 each)2 Packs of Special Pasta: Caserecce, Tritone Oplontino. (1 each)
This elegant Gourmet Gift Box is hand crafted, creating edible works of art (and heart). Our quality Artisan Pasta taste as traditional Pasta made in Napoli. Ideal for Corporative Gourmet Basket, for any Holidays (Thanksgiving, Christmas Gifts, Valentines, Mothers and Father’s Day).
Marulo, Homemade Italian Pasta from Napoli
Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat
Ingredients: Durum Wheat Semolina and Water. Traditional Pasta dried up to 48 hours from 38 °C
Italian Pasta from Napoli
Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.
Artisan Pasta from Italy: made in Torre Annunziata, Napoli.
Artisan Pasta from Italy
Non-Gmo, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability. Gourmet Food.
MARULO pregiata pasta di Torre Annunziata, Production – unique for flavor, scent, roughness and porosity.
MARULO pregiata pasta di Torre Annunziata
We bet on passion and experience, selecting only 100% Italian raw materials and following artisanal manufacturing procedures. The bronze drawn and the delicate long drying process at low temperatures are the fundamental steps that we follow to make the best “griffin” with great flavor, color and cooking endurance.
Our pasta is homemade for flavor, scent, roughness and porosity; all these characteristics are fundamental to intensify the best condiments. The pasta preparation begins with a careful analysis and choice of the best durum wheat.
Every element of the production – like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries.
After the bronze drawn, the following step is the really slow drying, that can last up to two days for some formats.
This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.
The Company: MARULO pregiata pasta di Torre Annunziata
MARULO pregiata pasta di Torre Annunziata
“Our land is well-known for its white art tradition, it is called the “capital of the pasta” and its history begins four centuries ago. Growing in this contest, we began our production always considering two important elements: our roots and the quality. From this perspective, we selected the most ancient and the finest varieties of durum wheat to make an excellent pasta, that can be considered as the real expression of Torre Annunziata tradition” – Agostino Marulo.
Our company was born from the initiative and the innovation wish of the family Marulo, which aim was to produce a very high quality pasta that could be the expression of Torre Annunziata tradition.
The city was known worldwide, until the middle of the past century, as the capital of the white art.
Knowing how to make pasta is a timeless art which has been preserved over the years. We are in a very magical place for pasta production.
We make just 12.000 kg per day, offering homemade products destined to a “gourmet” public. Today, our artisanal pasta is the result of a careful selection of the finest raw materials and of the traditional process that have always belonged to the culinary culture of Torre Annunziata.
We firmly want to spread this culture in the name of good taste and quality.
MARULO pregiata pasta di Torre Annunziata
The Origins – Pasta Maker
We want to tell about the love for our land and the gastronomic tradition of Torre Annunziata (Naples), where pasta is a cult. We are constantly searching for the excellence of the taste, to renovate the forgotten local flavor’s and the prestige of our city in the fascinating world of the “white art”.
The Pasta Maker: Years of experience, matured in the best Campania pasta factories, convert Sebastiano Storzillo in a white art master. When you eat his pasta, whatever the format is, it will be like tasting his history, his obsessive research of the perfection and the flavors of our beloved land.
The enthusiasm, the passion and the cooperation are the precious values of our Team. These values are essential to make real our ambitious project, a fascinating adventure in which the strength and the gastronomic excellence of our beloved land are renewed.
Package Dimensions : 6.6 x 6.3 x 3.5 inches; 1.1 Pounds
Manufacturer : Marulo
ASIN : B0B9T1S8VD
Cooking time: 13 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.
8 reviews for Penne Pasta, Bronze Cut Pasta made in Italy 1.1 lbs (500g), Gourmet Italian Pasta, Non-GMO 100% Durum Semolina, Italian Pasta imported. By Marulo.
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$14.99
Kelly Zapp –
Amazing
Best pasta I’ve ever had
Purple Monkey –
Sturdy pasta
My first clue that this was not your average boxed pasta was that not a single tube of penne was broken or chipped inside the bag even though this box arrived in a plastic mailer and had traveled many 100s of miles before it reached my house. Impressive! It takes a little longer to cook than the suggested 10 minutes (I gave it 14 min). I served it with a red sauce with vegetarian sausage, peppers, and onions. Bronze cut pastas are supposed to hold sauce better than store bought and that was certainly true. I did notice that the sauce clung to this penne much better than the more slippery, smooth pasta most of us are used to. I also found it was a bit thicker and sturdier than regular pasta. As for taste, it was very good but I canât say that I noticed any difference between this pasta and store bought. The price however is substantially more (4-8X higher depending on the brand).
Miss Pink Lemonade –
Incredible, Chewy Goodness! Totally Worth It!
I know it might seem like all dry pasta is the same. But, Marulo proves this to be incorrect. This dry pasta is legitimately remarkable.First, the presentation is next level! When you open the box, a bronze interior reflects light … literally illuminating the box. It’s all but magical! So, you already know you have something special!Now, bring water to a boil (we do not use salt or oil for health reasons, and everything here stills works fabulously), Add this pasta and start with sixteen or seventeen minutes. Try a piece! You might need as many as four more minutes. So, this is going to be very contingent on what degree of al dente you like.The final product holds sauce and accoutrements well. However, it also has the most amazing chewiness. This pasta isn’t the carrier for everything else on the plate … it is a legitimate part of the meal.I am consistently impressed with Marulo. It teaches a huge lesson about perceptions of dry pasta: it can be really, really good! Very, very highly recommended!
klep –
Good Flavor
I enjoyed this pasta with a bit of olive oil, salt, and pepper. Without a strong sauce, the flavor of the pasta itself really came through. While I wish I had cooked it a bit longer (I think the package said 10 minutes, which is what I did, but it was still rather al dente), it really shined as a component of my meal.I don’t honestly know if I could tell you in a blind taste test whether this pasta is significantly better than store brand inexpensive pasta, but I stand by the fact that, on its own, it’s a high quality product. It’s also possible that I was subconsciously influenced by the Italian words on the fancy packaging.
Superstein61 –
Penne Pasta, Bronze Cut Pasta
We love Italian food so when I had the chance to try this, I figured why not. Note while I did receive the product for free, I do have to pay income taxes on the full value of it. My review is based solely on the product itself, nothing more.This is a more refined, authentic Italian pasta than the typical store bought brands. I noticed the difference both in its taste (which was better) and its texture Took longer than my regular pasta brand to cook al dente. We paired it with a meat and tomato based sauce and it tasted very good. We eat pasta once a week and this is a good product with more of a homemade flavor. Other than the $10 price which is a lot more than we spend on pasta, we would recommend
@Jenks729 –
You get what you pay for!
The Marulo Penne Pasta, Bronze Cut Made in Italy is a bit pricey, but I do not mind paying a little extra for a quality product and this is excellent dried pasta!We prefer our pasta a little less al dente, so I cooked it a few minutes longer than recommended. After I strained most of the water, I added my homemade red sauce ⦠and Perfection! The pasta had great flavor and held the sauce far better than the one I get from the grocery store.*Thank you for allowing me the opportunity to sample the Marulo Penne Pasta ~ I would recommend it!*Above are my personal observations and opinions. I am not paid and/or influenced by the merchant. While this product is supplied to me at no cost, it is considered income for tax purposes.
Nayem S. –
Better than your typical pasta, but costs an arm and a leg
This penne pasta is definitely on the expensive side but it sure is quality. However, the quality improvement only goes so far and definitely doesn’t scale with the price increase.The pasta can have sauces adhere better than normal stuff and is a bit on the thicker and firm/chewy side. It also takes a bit longer to cook due to the thickness. I didn’t find the pasta itself particularly tastier, but again, it grabs onto sauce a lot better and has more body/bite.When compared to store-bought stuff, you’re getting like a 15-20 percent better pasta. But you’re also paying like 5-10 times the amount for that marginal increase. Is the price worth it for you? It sure isn’t for me. Pasta has always been a staple dish for me, largely due to being something very affordable. There’s no way I could have this stuff regularly, especially with my portion sizes.
$earching 4 deals –
Not anything better than other pasta in my opinion.
This bronze die cut penne pasta is made with 100% Italian durum wheat semolina. It is a 1.1 pound package with a high luxury price at the time of my order. In fact it when from $8 at time of my order to $10 for one box. It recommended cooking for 13 minutes but I had to cook it about 15 minutes and it was still very al dente. I was using this in a baked penne dish and still found the pasta to not be worth the high price. I actually have a pasta maker as well as bronze dies and know the benefit is usually a thin walled pasta as well as a rougher finish. I actually found this pasta to be thicker than brands I can buy or make. Sorry to say I do not find this worth the price tag. I am conflicted how to rate this but gave it 3 stars but it is more like 2 1/2 stars and average.