Rao’s Homemade Spaghetti Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy
$3.69
Price: $3.69
(as of Nov 22, 2024 01:57:57 UTC – Details)
Our pasta is made with only two ingredients semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our Spaghetti pairs well with traditional, tomato-based sauces, like marinara.
Product Dimensions : 12.21 x 1.18 x 3.15 inches; 1 Pounds
UPC : 747479100007
Manufacturer : AmazonUs/RA3PK
ASIN : B07NSRK9S8
Rao’s spaghetti pasta
Our pasta is made with only two ingredients-durum semolina flour and water
We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce
Customers say
Customers like the taste and quality of the noodles. They mention it’s the best-tasting spaghetti, with a great texture and flavor.
AI-generated from the text of customer reviews
8 reviews for Rao’s Homemade Spaghetti Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy
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$3.69
Teman –
As close to Fresh Pasta as I’ve Found
For dried pasta, this achieves an el dente texture and absorbs sauces almost like freshly made noodles. It’s much more delectable than many other dried pastas that I’ve tried and that includes some costing over two or three times as much. The only caveat is that it’s a little harder to cook without it getting too soft. More care needs to be given to removing it from the boiling water at the precise time before adding it to the sauce. I think it might be Rao’s best product.
Piii –
Delicious
Just like itâs was described by the picture
KMN819 –
Restaurant quality!
Love this pasta! They are much better than Rummo or De Cecco pasta!
Mark Rios –
Tasty
The best-tasting spaghetti. I highly recommend it.
Sylvia Bradford –
Okay….
Its good pasta, but still prefer Barilla
tweetybird –
Noticeably superior to other brands
This spaghetti is well worth the higher price. Taste & texture are great. The water it was boiled in had almost no gooey starch to clean up. I’m not sure why that is. But when I later took leftover spaghetti out of the fridge, it wasn’t all clumped & stuck together like every other brand I’ve used. I hadn’t used any oil or anything like that. For these reasons, Rao’s is the only brand I’ll be buying from now on.
nana –
Love it
My family loves this spegehtti
NYRev –
Best spaghetti money can buy
Look like something that was actually made of wheat as opposed to the yellow plastic looking stuff. Tastes much better too