Rummo Gluten Free Spaghetti Pasta N.3 – Corn & Rice Pasta Noodles, GF Spaghetti, Thin Pasta Noodles, Italian Pasta – 12 Ounce (Pack of 1)
$4.69
Price: $4.69
(as of Nov 30, 2024 19:05:41 UTC – Details)
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Package Dimensions : 11.42 x 3.5 x 1.22 inches; 12 ounces
Item model number : 0010978890039
UPC : 010978890039
Manufacturer : Rummo
ASIN : B07FTYX84V
CLASSIC PASTA – Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most, making it a great addition to any pantry
RESTAURANT QUALITY – With a cooking time of just 10 minutes, Rigatoni No.3 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
GLUTEN-FREE – Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives
SATISFYING TEXTURE – Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel
MADE IN ITALY – Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Customers say
Customers like the taste and texture of the product. They mention it’s the best gluten-free pasta they have ever tried, has a satisfying chew, and the al dente texture.
AI-generated from the text of customer reviews
13 reviews for Rummo Gluten Free Spaghetti Pasta N.3 – Corn & Rice Pasta Noodles, GF Spaghetti, Thin Pasta Noodles, Italian Pasta – 12 Ounce (Pack of 1)
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$4.69
Karen H Jones –
Good gluten free products
This pasta has a good flavor and texture for gluten free. It’s a little pricey. I can get some of the variations at the grocery store for cheaper but not all varieties are available at the grocery store.
Joe –
Authentic Italian Taste with Great Texture!
Rummo Gluten-Free Spaghetti N.3 is a fantastic option for anyone seeking a gluten-free pasta that still delivers on flavor and texture. Made from a blend of corn and rice, this Italian spaghetti cooks up beautifully, staying firm and al dente without getting mushyâa common issue with many gluten-free pastas.The mild taste lets your sauces shine, making it a versatile base for everything from classic marinara to pesto. Plus, it has that satisfying chew and thin spaghetti texture that feels just like traditional pasta.
Happymomma –
Our Favorite Gluten-Free Spaghetti!
This is our favorite gluten-free spaghetti! Everything is PERFECT!! Taste and texture are spot on and hard to ruin. Will buy it as long as itâs available!
Traci S –
Texture is spot on!
This is probably the best gluten free pasta Iâve ever tried. The texture doesnât get slimy, and even refrigerated and reheated the texture is still great. Doesnât fall apart like normal GF noodles!
Sandra Lowery –
Gluten free
Can’t tell the difference between this and regular pasta.
4me6ostrowsk –
Delicious
Can’t even tell it is gluten free. Delicious.
Tanya –
Best tasting gluten-free pasta out there
This is delicious. I stock upWhen ever I see it on sale.
Cathy R –
My Favorite Gluten Free Spaghetti
My daughter is gluten intolerant and this spaghetti doesn’t have the weird gf taste like other gluten free pastas we have tried. After 12 minutes of boiling, it has a nice al dente texture, no mushy pasta like other gf pastas.
GPK –
Good flavor and good âbiteâ to it. Holds up well – better than most GF products in the pasta line. Did not miss the gluten at all and neither did my husband who is not Gluten free.
Sarah –
I’ve been gluten-free for over 15 years and this is the best store-bought gluten-free pasta I’ve ever had. Great texture and no discernible flavour — works great with any sauce and doesn’t fall apart.
Tracy –
Best gluten free pasta I’ve tried…no taste difference between this and traditional pasta.
Kim –
The best gluten-free pasta! Doesn’t fall apart like most gluten-free pastas. No bloating.
Zac –
Best gluten free pasta ever, as someone whose tried them all. They take a little longer to make but 99% of people will never know the difference.