SeaBear – Ready-to-Eat Smoked Atlantic Salmon Bellies – 3.5 oz – 3 Pack
$23.99
Price: $23.99
(as of Dec 02, 2024 16:17:32 UTC – Details)
From the brand
SeaBear
Unforgettable Seafood Experiences,
from the Pacific Northwest to Your Home
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What makes SeaBear products different?
All of our products are made here in the USA, are Non-GMO, and come in BPA-free packaging.
How long is smoked salmon in the gold pouch good for?
It has a shelf life of at least four years, as long as it is not opened, punctured or leaking. Even beyond four years, the product will likely be good to eat.
Can I cook the salmon in the pouch?
There is no need to cook the salmon in the pouch – it is fully cooked. If you would like to warm the salmon you can put it in the oven for 5-7 minutes, covered, at 275 degrees. Please do not microwave the pouch.
More Great SeaBear Products
Package Dimensions : 7.91 x 6.65 x 1.73 inches; 3.5 ounces
UPC : 034507603181
Manufacturer : SeaBear
ASIN : B0BMCPPW7P
READY TO EAT Smoked Atlantic Salmon Bellies have a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.
4 YEAR SHELF LIFE: Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. A great pantry staple.
FULLY COOKED & NO BONES, no skin pieces. Wonderful for use right out of the pouch, or in recipes.
HEALTHY & DELICIOUS, anywhere, anytime!
CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.
Customers say
Customers like the taste, ease of use, and quality of the fish. They mention it’s great for quick meals on the road, is convenient, and has a smoky taste that is not overpowering. Some appreciate the ingredients. However, some dislike the wateriness and have mixed opinions on the value for money and appearance.
AI-generated from the text of customer reviews
8 reviews for SeaBear – Ready-to-Eat Smoked Atlantic Salmon Bellies – 3.5 oz – 3 Pack
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Loves Greyhounds –
Tasty, juicy. Smoked salmon, salt, ð¤ of sugar.
I need to get more protein in my diet and being older now, my appetite isn’t what it used to be.I eat this right out of the packet with a fork. My mom puts little chunks of it on top of her Mac ‘n Cheese. You could mix it up to make a Salmon salad sandwich, or put chunks on top of a green salad. OR… just eat it with a fork!
AuntB –
Delicious!
Living in Houston, Texas, we are challenged by the threat of hurricanes every year. Besides preparing in advance to meet the dangers of wind and water, we must prepare to face brutal heat, lack of electrical power, lack of clean water, and food shortages. What can we buy that will not spoil?At the suggestion of a safety director, I first tried SeaBear Ready-To-Eat Smoked Sockeye Salmon this year, and I love it!SeaBear Ready-to-Eat Sockeye Salmon was recommended to me as a “hurricane survival food” with a shelflife of about 4 years. Of course, it is routinely sold to the rest of the world as a delicacy — and it is. I now eat this ready-to_eat salmon about once a month or so as a treat (with Triscuits or mixed with a little mayo and celery as a salad).It should be mentioned that the salmon comes out of the packet looking pretty much like raw smoked fish — not like the highly perishable, “sleek-looking” salmon that one sees at expensive breakfast buffets. (By the way, this kind of salmon can be bought at the SeaBear website.) It doesn’t look like canned commercial salmon from the grocery store, either — not pale pink. It is a moist, red or dark-red, rich, smoked salmon that looks very “authentic.” The texture is firm, moderately oily, and perfectly seasoned with a smoky taste that is not overpowering. You should experiment with this salmon before serving to guests to be sure that you like the appearance.Since eating too much smoked food is not recommended, I limit my portions when I am not concerned about storms. At the SeaBear site, you can buy different kinds of salmon and other products, and perhaps they offer salmon that hasn’t been smoked, as well.I am a picky eater “when it comes to fish,” and I love this salmon!
AB Castillo –
Good snack
Very good flavor, a little on the salty side
Oscar –
Taste OK.
They are OK.
KRag –
Wet, mushy. Not for charcuterie
There are just wet mush. Not at all like the photos. Was hoping to use on a charcuterie board but it’s so gross looking. Taste is OK if guess if you want to make a smoked trout sandwich, which I do do not. 🙁
Alex Davis –
Great smoked flavor
The Salmon Bellies are great. Excellent smoked flavor, no hint of “canned fish”. Skin is on, but I like it that way. Makes for a perfect savory/salty snack, no additional seasoning needed. Also great thrown in some ramen.
L –
Delicious, high quality smoked trout
I was reluctant to buy smoked trout via the internet, but it was my only source. I was very pleased with the quality of this trout. It was boneless, attractive and delicious. It seemed somewhat expensive, and the portions appeared slightly smaller than the labeled 3.5 oz. However, I would order it again.
SeattleReign –
Tastes awful
Well it says ready to eat smoked sockeye. and that is true . You will get protein. But the taste is YUCKEY!!