Seed + Mill – Organic Tahini Sauce – Vegan, Kosher, Non-GMO, Keto, Paleo, Whole30, Gluten Free – Silky Smooth Texture – Great in Hummus, Dips, Dressings, on Falafel, and in Halvah – 16oz
$14.99
Price: $14.99
(as of Dec 05, 2024 09:44:34 UTC – Details)
Product Description
Tahini, from the Arabic word, tahana, meaning to grind is a creamy sesame butter made of roasted sesame seeds, and that’s it!
Our seeds are sourced from Humera in Ethiopia and roasted at precise temperatures to lock in their natural flavor and exceptional nutritional benefits.
Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful.
Our Beginnings
Our three founders, Lisa, Rachel, and Monica, grew up in three different countries: Lisa in Israel, Rachel in Australia, and Monica in the USA. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food.
Brick by Brick
Determined to show Americans how versatile and delicious tahini and halva could be, we opened a small kiosk in New York’s bustling Chelsea Market in 2016, and became the first store in the US dedicated to sesame products. We welcomed locals and tourists from all over the world, connecting over nostalgic tastes and introduced new audiences to traditional foods, rooted in centuries of culture and history.
We worked the counter seven days a week, sampling halva, grinding tahini to order, and serving up other treats like halva paninis and our iconic tahini soft serve. Within a few months, we were blown away by the enthusiasm for our products.
From Our House to Yours
Soon after opening the kiosk, we built a website and then Whole Foods Market came knocking, looking for a halva brand with clean, natural ingredients. And, with that, our retail and e-commerce businesses were born. Today, we are proud to say that our products are beloved by chefs and home cooks alike!
Meet Rachel, Our Co-Founder & CEO
Rachel moved to New York from Sydney with her family in 2014. “I was a food entrepreneur trapped in the body of a media lawyer,” she says, and after 15 years of practicing law, Rachel found an opportunity to combine her lifelong passion for food with business, co-founding Seed + Mill with Lisa and Monica in 2016.
Rachel is the daughter of an immigrant, who was the daughter of an immigrant. “The history of food, its culture and migration, as well as its ability to bring people together over a diverse and lively table is why I love what I do!” A global citizen, Rachel has traveled the world, and lived and worked in 5 different countries. Rachel currently lives in New York with her husband and two children, Annika and Oliver, and her beloved dachshund, Buddy.
Our Beginnings
Brick by Brick
From Our House to Yours
Meet Rachel, Our Co-Founder & CEO
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Customer Reviews
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Customer Reviews
4.1 out of 5 stars
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$14.99$14.99 $14.99$14.99 $14.98$14.98 $14.99$14.99 $14.99$14.99 $14.74$14.74
Kosher
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Package Dimensions : 3.66 x 3.62 x 3.54 inches; 1.15 Pounds
Item model number : TAHJAR161PK
UPC : 859921006550
Manufacturer : Seed + Mill
ASIN : B084TP9GKM
Premium, Organic Sesame Seeds – Seed and Mill’s Organic Tahini has our original organic tahini made from hulled and roasted organic Ethiopian sesame seeds; It has an earthy flavor, a creamy texture, and is a perfect dairy and nut free product
Nutritious – As well as being delicious and versatile, tahini is a very nutritious plant based protein; It has been a staple ingredient in the Mediterranean diet for thousands of years
Versatile For Any Sweet or Savory Dish – Our organic tahini and organic za’atar tahini, also known as a sesame paste, sesame butter or sesame spread, is a perfect gift for those who enjoy a taste of a staple in every restaurants and home kitchen in the Middle East being versatile for every meal of the day, breakfast, lunch, dinner, snacks or desserts being cooked, baked or eaten by the spoonful
Perfectly Delicious and Creamy – Seed & Mill’s Organic Tahini is a base ingredient in hummus, halva, and baba ghanoush; used as a spread, dip, condiment for toast, pita bread, meats, vegetables or organic produce, and can be added to dips, salad dressings, brownies and cake to make it vegan as a substitute for butter adding a rich, creamy nutty taste
As Featured in the NYTimes, Bon Appetit, The Today Show, & Oprah Magazine – Seed + Mill is a women owned business founded in New York, hoping to create joyful moments when tasting our artisanal halva and high quality tahini; Our store front is located in New York’s Chelsea Market and became the first store in the US dedicated to sesame products
Customers say
Customers like the taste, texture, and quality of the tahini. They mention it’s very flavorful, smooth, and works perfectly for dressings and sauces. Some also say it’s easy to use. However, some customers have reported that the product leaks through the package and dislike the seal and sturdiness.
AI-generated from the text of customer reviews
8 reviews for Seed + Mill – Organic Tahini Sauce – Vegan, Kosher, Non-GMO, Keto, Paleo, Whole30, Gluten Free – Silky Smooth Texture – Great in Hummus, Dips, Dressings, on Falafel, and in Halvah – 16oz
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$14.99
Kindle Customer –
Great taste
Great taste and smooth texture. Very happy with the choices of flavors.
Careful Shopper –
Outstanding flavor!
I use tahini as salad dressing but was getting bored with the flavor. I had been adding hot sauce to make it more interesting, but that would change the texture too much. I discovered this and did the happy dance around my kitchen! Seriously, itâs that good!!!
attagrrrl –
best tahini i have tried
This tahini was recommended by a vegan YouTuber I follow. instead of just buying some at the grocery store like I usually do, I clicked the link to help her out. Even though it’s quite expensive, it’s worth it for the quality.Most tahini I have tried has tasted bitter, and it tends to separate and be hard to stir. I’m not sure what magic they performed on the sesame seeds here, but this brand has a nice flavor and consistency. It tastes good straight out of the jar. When I used it to make hummus, it turned out much better than usual.The consistency is much runnier than other nut butters and other tahini brands I have tried, even after refrigeration. This might be a problem for some, but for me it made it a lot easier to scoop and measure. And the extra moisture made it easier to blend the hummus.I’m always excited to learn a new cooking hack, so the benefits of using a high quality tahini is a welcome discovery.
diveman –
Good product, decent price
Great taste, works great in humus. Only issue is that solids had settled to a hard paste in the bottom; quite a bit of effort required to stir it up.
Ebru A Gane –
Tasty ð
We love it and eating tahini so quickly 🙂
Sophia Stern –
Unseal jar
Received the package today . The jar was not sealed as it supposed to be when buying butter, vitamins etc .Iâm returning it tomorrow.Very disappointed ð
Charles Thurber –
Seed + Mill
Good product! Fast delivery. Keep it stirred!
volkan and tammy –
Just try it – you won’t be sorry. A+++++++
So delicious! Great on fruit (my favorite is pineapple) – honestly I could eat it straight from the bottle. I wish they maid plain Tahini like this. So delightful and easy to use. Just try it – you won’t be sorry.