Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6
Original price was: $17.99.$15.29Current price is: $15.29.
Price: $17.99 - $15.29
(as of Nov 27, 2024 02:42:37 UTC – Details)
Product Description
What Is Konjac Noodles?
Konjac noodles are noodles made from konjac yam.It’s a simple, almost translucent noodle that takes on the flavor of whatever it’s paired with.It’s also called Shirataki Noodles, Miracle Noodles, Devil’s Tongue Noodles, Yam Noodles.
3 Variety Konjac Noodles
Soeos konjac noodles come in three varieties, spaghetti, fettuccine and angel hair.Each variety of 2 packs, total 6 pack in sealed packing.
How It Taste Like
Konjac noodles don’t have much flavor on its own and have a slightly chewy texture, so it can easily absorb the flavor of other ingredients.Make a delicous dish with your favorite seasoning.It can be uesed to make Asians dishs, pad thai, ramen, cold style noodle dish.
How To Cook It
As we known, konjac noodles have a bit a of smell and rubbery texture. It can easily avoid if cooked right.Before cooking, rinse them under cold running water for at least a minute.Boil the noodles or stir fry for 2-3 mintues.Add the vegetables, meat and sauces you like.Try different seasonings and cooking methods to find your favorite.
Low-Carb Pasta Alternative
Konjac noodles are a low-carb, fat-free, and sugar-free alternative to traditional pasta noodles. It also high in fiber.It is a good choice for those on a Keto, Paleo, Gluten-Free, Grain-Free, Vegan, Kosher, or Blood Sugar-Friendly diet.Please Be Carefuly: Konjac noodles absorb water and expand when they reach the stomach. So please chew the noodles thoroughly or not to eat too much at a time. It can help you avoid the indigestion problem.
Product Dimensions : 7.09 x 4.92 x 6.3 inches; 8.82 ounces
UPC : 810049187781
Manufacturer : Soeos
ASIN : B0D9ZLL6QV
Country of Origin : China
WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with.
Quick and Easy to Prepare: These noodles are incredibly easy to prepare, making them a convenient option for busy individuals seeking a healthy meal.
TASTE LIKE: Konjac noodles have no flavor on its own, they absorb the subtleties of sauces, ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish.
VARIETIES: All konjac noodles are long, opaque, and white. We offer 3 shape of the konjac noodles. Spaghetti, fettuccine and angel hair.
USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.
Customers say
Customers like the texture, ease of cooking, and durability of the noodles. They mention they taste great, are similar to rice noodles, and are easy to mix into meals.
AI-generated from the text of customer reviews
11 reviews for Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6
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Original price was: $17.99.$15.29Current price is: $15.29.
John Cabanero –
Amazing
Great noodles, no aftertaste like with other brands. Texture is similar to rice noodles, and are really easy to cook.
Carol –
Less chewy than other brands
I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasnât sure what to expect since some low-cost brands donât quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they donât have much flavor on their own, which is great for soaking up sauces and seasonings.One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. Theyâre still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. Theyâre perfect for anyone following low-carb, keto, or paleo diets. For the price, Iâd say theyâre a solid option, especially if youâre looking for something easy to mix into meals.
JazzyT981 –
Great alternative
I really enjoy these noodles. They do not have the regular noodle texture, because they are not regular noodles. Once I had that mind, they were awesome alternatives. I’ve tried them with different sauces and they held up great.
Polly –
Good portions. Bought them again.
Bought them again. I like how easy it is to make them. And the portions are decent.
Misho –
Overpriced undersized
Obviously I got this for weight control. I used to get something similar to this from the Korean stores but there are none around me since I moved to wilmington NC. Had to order online. I tried several brands and these are definitely overpriced (all) for some reason. Compared to the others like skinny pasta it is same quality. Both are overpriced but skinny noodles is a bit more expensive but 1.5 oz more :/ the concept of getting these to eat w less guilt is good though. I am not a ravenous person but I have to use 2 bags at least to fill up. So I need to shell $$$ and buy many boxes if I have to have the pasta fix. Overall it is easy to prep, not like the older version of these noodles I used to get from the Korean Market. Older version used to be stored same exact way, in liquid and that liquid used to be fishy smelling. All the kinds I bought online recently I guess are upgraded now w/o that fishy liquid. Taste: you know there is none you can’t have these without mixing it with whatever sauce .. and they tell you ready to eat.. No don’t just rinse it and warm it up.. You will be miserable. I rinse it quick, drain well, heat up a sauce pan w pam spray then drop it in the pan. Sauté it for some time (not too much cause it will just shrink n you can’t shrink this more than it is or you will need a magnifying glass to find it.. it won’t get golden colored or act like starchy food so I put soy sauce to give it that tan color and flavor) then add my sauce, best is teriyaki and soy sauce with whatever meat and vegetables. Let IT SIMMER the sauce will not get totally absorbed by the noodles but it will make the texture softer and consistency closer to pasta. Again this is to bulk up food and give you some feel of pasta but not exactly pasta.. For the difference in calories and the little sacrifice: 5 plus stars but for the microscopic portion: zero stars. If it was bigger bags for that crazy price: 4 stars. It is costly to eat well nowadays and buying food online is even more costly.
Lucky Eureka –
Best Shirataki noodles yet
When I decided to order these noodles, all of the reviews were for Free Vine Voice products, so the reviews were questionable at best (and this product has an “F” FakeSpot grade)… yet I decided to give them a try anyway, since the price was lower than my normal Shirataki noodles… so what the heck? Wow! They’re actually better than the other Shirataki noodles I’ve purchased in the past… I like the texture better, and even though they don’t really have a “taste” I still enjoy them more overall and will continue purchasing them (provided the price stays in line). If face, I just added them to my Subscribe & Save. Give them a shot!
Cranky old Lady –
If Possible, Try Before You Buy This Quantity
Based on earlier reviews, there are people who actually like this type of noodle. I, unfortunately, am not one of them. I expected they’d be tasteless; so are most “real” noodles. What I can’t stomach is the texture, which gave me the creeps. If you can try these or a similar product before buying this quantity, you can figure out if you find them at least edible. If so, the incredibly low calorie/carb count makes it worth your while. Otherwise, you can move on and won’t have wasted as much money as I did.
Glenda E. –
Great noodle alternative
I read multiple reviews for tips . I rinsed the noodles in cold water for a minute or 2 , then did it again . Dried them , then pan fried in a little butter until all wetness was gone . I folded noodles into homemade keto alfredo sauce made of butter , fresh grated Parmesan , heavy whipping cream , a whole head of oven roasted garlic and a whole rotisserie chicken deboned and pulled , topped with black pepper and a little Celtic salt and chefs kiss . My hubby loved , I loved and will def look forward to more keto dishes made with this noodle . The palmini noodles texture just wasnât doing it anymore . Needed a more noodle like noodle and these do the trick . They just need a good flavorful sauce and do the noodle prep before you stir them into your sauce .
HalsC –
Great substitute for traditional noodles! They don’t taste like much on their own, but they definitely absorb the flavour of whatever youâre making. I usually put them in ramen or pad thai and it turns out great.
Will Maguire –
Tastes good and easily prepared.
Murielle Roger –
J’adore.