The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
$20.00
Price: $20.00
(as of Nov 12, 2024 17:34:12 UTC – Details)
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it’s easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
Publisher : Chronicle Books; First Edition (May 1, 2001)
Language : English
Paperback : 120 pages
ISBN-10 : 0811827607
ISBN-13 : 978-0811827607
Reading age : 13 years and up
Grade level : 8 and up
Item Weight : 1.05 pounds
Dimensions : 8.88 x 0.38 x 8 inches
10 reviews for The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
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J. Bresee –
Great books had it for years now
Awesome little bug I’m not a vegan but there’s some pretty cool recipes in here and I like it because it’s quick and easy got some pictures and you’re ready to roll especially if you just want to try something new
ean –
New Vegan cookbook
I checked the book out from the library before purchasing it and found it so helpful that I wanted to own a copy. I use the recipes for cooking beans and grain products (helpful to be able to freeze and suggestions for amts to put in bag). Many of the other recipes are also delicious and they don’t depend on commerically prepared products.
Guillermo Olaiz Silva –
Really good
The format is a little akward but it does the job in providing exiting vegan dishes. Vegan dishes should have more pics since many of us a trying to go vegan or increase our plant consumption.
Niena B –
Newly Vegan
My son has recently began eating as a vegan due to high cholesterol. I bought this for him to give him some interesting recipes to try instead of just eliminating meat and dairy from his diet. The recipes look good. I’m looking forward to trying a few.
Dave –
Good Product
This is a difficult product to ratethe reason for this is that I was only a Veganfor two weeks, but plan on trying to incorporatemore & more
Sandra Reese –
New Vegan
I go through this cooking fads all the time. So this was one Vegan. The book arrived quickly and brand new. I have read it but not made too much from it yet, but will when I have the time.
Tonya –
Love it
Bought this for my daughter for Christmas
Franci Kettman –
My first vegan cookbook
Great book. Has clear instructions and nice photographs of almost all recipes. Checked it out at the library before making the purchase.
Constance Brill –
This is a great begining book with photos (a must for beginners) and a nice variety of possibilites that covers all meal times.
S Wheeler –
Brought for my brother as a present. Really good cookbook- easy to follow and use- simple but lovely meals. thanks