What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
Original price was: $16.95.$14.03Current price is: $14.03.
Price: $16.95 - $14.03
(as of Sep 13, 2024 04:42:55 UTC – Details)
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on “fast and easy” cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods – all based almost entirely on “normal,” easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are “allergy-free.” This is the milk-, egg- and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index.
Publisher : Plumtree Press (September 1, 2008)
Language : English
Paperback : 164 pages
ISBN-10 : 0970278527
ISBN-13 : 978-0970278524
Item Weight : 7 ounces
Dimensions : 5.5 x 0.37 x 8.5 inches
9 reviews for What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
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Original price was: $16.95.$14.03Current price is: $14.03.
Debbie Economos –
A Good Resource
When faced with severe food allergies it can be challenging to have and prepare a nutritious and interesting variety of foods. Who wants to eat pasta, chicken and rice every day? Fear of Anaphylaxis can stifle creativity. This book targets specific issues which are allergies to milk, egg and nuts; and offers many tasty and easy recipes. In the process, the cook learns to modify their cooking style. If you can learn the basic techniques of cooking American, Middle Eastern, Asian or Mexican style, you can cook Allergy Free. It is an easy resource to help families learn -this new lifestyle isn’t as awful as it first appears.
Debbie Economos
Christina –
Best dessert recipes! Our favorite cookbook!
We have a daughter with food allergies to peanuts, tree nuts, soy, and eggs. This cookbook and her other cookbook are our go-to cookbooks. In fact, they have the best dessert recipes- things that I’ve never found online. Even picky family members without allergies love the desserts. That’s saying a lot. I have more than 10 allergy cookbooks, and these are the most useful to us. I find that since our daughter isn’t allergic to wheat that many of the other cookbooks out there use different flours to bake. We don’t need that adjustment, and that makes this cookbook perfect for us since it includes wheat ingredients.
Amazon Customer –
Good Cooking Resource
I’m having to adjust my diet to accomodate for dairy/egg allergies. I love to cook but most of my recipes used at least one of these. Have found some great additions for entrees to replace stuff I can’t eat anymore. I haven’t had good results with her baking recipes (I’ve tried a couple) but the book was worth it for providing good menu additions for entrees and sides.
J Johnston –
What Else is to Eat?
I have a grandson who has multiple food allergies, so it’s a challenge for his mom to find healthy foods he can have. This “sequel” allows her a little more creativity in the kitchen while keeping him safe. The book itself arrived in pristine condition.
Kristin A Beltaos –
A Great Follow Up to the First Cookbook
Linda’s first cookbook is my kitchen bible. This cookbook is a great compliment to the first. I highly recommend both cookbooks and encourage those struggling with what to eat, or how to implement more of a variety into their meal plans, to purchase this for their library of resources.
Salmon Patty –
Lifesaver
A lifesaver for a grandma with two allergy prone toddlers. Thank you to Linda Coss for her determined persistence, and love, in putting this cookbook together!
L. Byrd –
one of my top 3 choices for allergy cookbook
The only reason I didn’t rate it with 5 stars is because I do like the “Sophie Safe Cooking” a little bit better. However, this and it’s prequel (“What’s to Eat?) are both very good for moms who are new to allergen-free cooking.
Jena –
Five Stars
I love the recipes in this book and so does the rest of the family.
Stacy –
This book is great. Lots of options for cooling with so many allergies yet easy enough to follow. You don’t need a special grocery store or weird ingredients. It has many options that the whole family will eat. Love it for everyday use.