ZENB Plant Based Spaghetti – Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti – 8 oz Boxes (Pack of 3)
$19.99
Price: $19.99
(as of Nov 10, 2024 03:16:12 UTC – Details)
Product Description
Eat Like it Matters
ZENB Spaghetti provides an astounding 17g of protein, and 11g of fiber per serving plus key vitamins, and minerals. Our 100% yellow-pea Spaghetti is proudly plant-based, gluten-free, Non-GMO and certified Kosher.
We’re Pasta With A Purpose
At ZENB, we harness the goodness of nature leading to plant-based products with simple ingredients, using as much of the whole plant as possible…skin, seeds, stem, and all.
Bringing More To The Table
A Better-For-You Twist On The Best-Known Pasta Shape In The World! – Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor.
Product Dimensions : 10.75 x 7.62 x 4.12 inches; 8 ounces
UPC : 850037028443
Manufacturer : ZENB
ASIN : B0B354JKQQ
A Better-For-You Twist On The Best-Known Pasta Shape In The World! – Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor. Made from one simple ingredient: 100% yellow peas, including the skins, each 3 oz serving delivers 17g of protein and 11g of fiber, plus key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do!
ZENB…Eat Like it Matters – Our Gluten-Free, Non-GMO, Kosher certified spaghetti has the same great taste and texture as your wheat spaghetti noodles – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. What’s better than that? You get 3 boxes of our fan favorite spaghetti in every order.
Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible. That means our pasta is Gluten-Free, Non-GMO, & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple ready in just 5 – 7 minutes – No more compromise on non-wheat pasta.
We’re Pasta With A Purpose – Our planet has lots of options to nourish and sustain us. Too often, we only use some of what we grow and get rid of the rest – At ZENB, we harness the goodness of nature leading to plant-based products with simple ingredients, using as much of the whole plant as possible…skin, seeds, stem, and all. With ZENB, we encourage you to eat like it matters.
Positive Impact on You & The Planet — The yellow peas used in our pasta come from North American farms. As cover crops that are harvested only once a year, they increase available nitrogen in the soil, making the earth they grow in healthier for the next crops! Yellow peas also sip instead of gulp down water like other crops like wheat! This makes it easier on farms and better for the planet.
Bringing More To The Table – This isn’t your average spaghetti, we’ve got an astounding 17g of protein, 11g of fiber to offer in each 3oz serving, and we’re proudly gluten free. – If, for any reason, you don’t love your ZENB pasta, please reach out so we can make it right.
Customers say
Customers like the taste, quality, and carb content of the noodles. They mention they’re chewy, easy to digest, and a great healthy replacement for pasta lovers. Some also like the cooking time. However, some customers feel the noodles are pricey and differ on their stability.
AI-generated from the text of customer reviews
8 reviews for ZENB Plant Based Spaghetti – Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti – 8 oz Boxes (Pack of 3)
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$19.99
AA –
Tasty wheat alternative pasta
Love the flavor and the texture. Best non-wheat spaghetti I’ve been able to find. Love the ingredients.
Sunghwa C. –
It made me wrtite my first Amazon review
I was just looking for better ingredient noodles but it is simply the best pasta noodle product I have ever bought. It absorbs the sauce very well, even chewey, and even cooks fast so it takes short amount of time to soak entire noodle into the pot.
ALEXIS –
Best GF spaghetti noodles
We ordered these looking for a higher protein noodle- didnât know it was also less carbs than others which we were happy about. Our biggest complaint about normal gluten-free pastas is that they clump together and they donât keep well without disintegrating. This is not the case for these guys- Theyâre not mushy and they donât stick together when being stored as much as others. I can see if you are making a dish with less sauce and more noodle heavy you would be able to taste the actual noodle more- But we used our in an Alfredo, where the sauce is the star, and we were very pleased with the noodle taste and texture. Will be ordering again and not a terrible price for gluten-free.
L. Smith –
Expensive, but read this ð§
Unfortunately I didnât notice each spaghetti box was only 8 ounces. Iâm used to spaghetti (regular Durum wheat) coming in 17.6 ounce packages, like the one in photo of what I can get at Costco lately.As for carbs and protein content, per 2 ounce serving, this pea pasta wins at 36 grams carbs vs 43 grams of pictured wheat pasta; and 12 grams protein vs 6 grams.My family of four adults liked the taste and texture (boiled 5 minutes was perfect) and weâre used to the need for pretty constant stirring to avoid clumping when using non-wheat pastas.That said, Iâll skip the spaghetti version next time based on price: 3 little boxes equal 24 ounces for $20, while the other versions of this same pasta come in 3 packages of 12 ounces each for 36 ounces at the same price. I guess spaghetti is harder to make, but for us, we donât mind the shape of things!Would have given 5 stars if this wasnât so expensive.
Orlando Airy –
Easy to prepare , Taste is more like bread than pasta .
I liked this brand of peas pasta but the main issue is after cooking , it gets so dry if reheated . Also the taste is like bread more than pasta . Itâs lower carbs and calories than real wheat pasta for sure . Itâs faster and easier to prepare than other pasta .
Roberto –
Not wheat pasta
I like the flavor of this pasta. It cooks faster than regular wheat pasta and has a great texture. The first time I cooked it, I removed it from the boiling water about 2 minutes less than the directions stated, mainly because I like my pasta al dente. It was too chewy, so I dropped it in for another 2 minutes and it was perfect. Buon Appetito.
Stacie Rodriguez –
OMG Delicious!
These noodles are absolutely delicious! No funny texture. No after taste. Perfect for grain free living!
Anthony –
Disgusting
The texture and taste was horrible.